Southwest Chicken Salad

Looking for a new and yummy dinner or appetizer? This could double as both! You could dip your chips, or you could eat it on bread. It is easy, quick and delicious! And the best part is, you probably already have most the ingredients for it!

Serves: 6

Southwest Chicken Salad

This recipe is quick, easy, and delicious! And the best part is, you probably already have a lot of the ingredients in your house!

15 minPrep Time

15 minTotal Time

Save RecipeSave Recipe


  • 2 large chicken breasts cooked and shredded
  • 5 ounces of Greek Yogurt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup chopped tomatoes
  • 1/4 cup red pepper
  • 1 bunch of green onions
  • 1 - 15 ounce can of corn
  • 1 - 15 ounce can of black beans, drained and rinsed
  • Salt and pepper to taste


  1. In a small bowl, mix Greek yogurt and spices together and set aside.
  2. In a separate bowl, combine and mix chicken, black beans, corn, and fresh vegetables.
  3. Add salt and pepper according to taste.
  4. Add wet mixture and mix until well combined.
  5. Refrigerate for 1 hour, or serve cold.
1366 cal
11 g
258 g
76 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Print Friendly, PDF & Email

Comment on this Recipe

Leave a Comment