Don’t want to turn your oven on? This recipe for Southwest Chicken Salad is the perfect no-oven dish that is perfect on a hot summer day!
This is one of those recipes that uses cooked and shredded chicken, so grab a rotisserie chicken at the grocery store and you are good to go! Some grocery stores even carry cooked and shredded chicken in the deli, which makes life even easier.
Let’s dive in to how to make this easy recipe . . .
Ingredients needed for Southwest Chicken Salad:
- cooked and shredded chicken breasts
- plain Greek Yogurt
- taco seasoning
- garlic powder
- onion powder
- cumin
- tomatoes
- red bell pepper
- green onions
- can of corn
- can of black beans
- Salt and pepper (to taste)
You could easily add in other ingredients to make this your own. Some of our readers added green chilies, jalapenos, red onion, fresh cilantro, lime juice, green pepper, cream cheese, sour cream, and diced celery.
How to make Southwest Chicken Salad:
- In a small bowl, mix Greek yogurt and seasonings together and set aside.
- In a separate bowl, combine and mix chicken, black beans, corn, and fresh vegetables.
- Add salt and pepper according to taste (if it tastes bland, add more salt or taco seasoning).
- Add wet mixture and mix until well combined.
- Refrigerate for 1 hour (to really let the flavors meld together) and serve cold.
I love to make this chicken salad at the beginning of the week and eat it as a healthy lunch all week long. It works great for meal prep and lasts 4-5 days in the fridge.
How to serve this Southwest Chicken Salad:
- with crackers
- with chips
- with sliced cucumbers
- on a bun
- in a pita
- on a tortilla
- in a lettuce wrap
- on a green lettuce salad
- on bread and eat it as a sandwich filling
- on croissants
Some of our readers served it as a dip or appetizer and it was a big hit! I sometimes just grab a spoon and dig in . . . basically anything goes!
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Other delicious chicken salad recipes to try:
- Skinny Chicken Salad Sandwiches
- Ranch Chicken Salad Sandwiches
- Avocado Chicken Salad Sandwiches
- Pina Colada Chicken Salad Sandwiches
- Pineapple Chicken Salad Sandwiches
Serves: 6
Use a rotisserie chicken to throw together this Southwest Chicken Salad full of vegetables in a matter of minutes. Perfect for a hot summer day when you are craving something fresh.
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 1 cup plain Greek Yogurt
- 1 Tablespoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 3 boneless skinless chicken breasts (cooked and shredded)
- 1/2 cup diced tomatoes
- 1/4 cup diced red bell pepper
- 1 bunch green onions (diced)
- 1 (15 ounce) can corn (drained)
- 1 (15 ounce) can black beans (drained and rinsed)
- Salt and pepper, to taste
Instructions
- In a small bowl, mix Greek yogurt and seasonings together and set aside.
- In a separate bowl, combine and mix chicken, tomatoes, peppers, onions, corn, and black beans.
- Add salt and pepper according to taste (if it tastes bland, add more salt).
- Add wet mixture and mix until well combined.
- Refrigerate for 1 hour (to really let the flavors meld together) and serve cold.
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