Our Instant Pot Beef and Bean Taco Soup is the perfect dinner on a busy night!
If you are looking for how to make this recipe on your stove top, click here: Beef and Black Bean Taco Soup.
We love to serve this taco soup with our Sweet Cornbread!
Ingredients in Beef and Bean Taco Soup:
- Ground Beef
- Onion
- Taco Seasoning Mix
- Corn
- Black Beans
- Stewed Tomatoes
- Diced Tomatoes
- Tomato Sauce
- Green Chiles
- Tortilla Chips
- Shredded Cheese
- Any taco toppings of your choice
Taco seasoning can easily be found at the grocery store, but did you know that you can also make your own from scratch? It is super simple. Take a look at Gimme Some Oven’s Taco Seasoning recipe!
Looking for more Instant Pot soup recipes? Click here for our top 100 Instant Pot Soups, Chilis, and Stew recipes!
How to make Instant Pot Beef and Bean Taco Soup:
Press the SAUTE button on the Instant Pot and let it heat up.
Add in the ground beef and onion, cook until the meat is no longer pink.
Drain meat if desired.
Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilies.
Place the lid on the top of the Instant Pot. Move the valve to SEALING (not venting).
Press the MANUAL (or PRESSURE COOK) button and set timer for 5 minutes.
When the timer is finished, move the valve to VENTING and do a QUICK RELEASE with the pressure.
Remove the lid and portion into bowls. Top with your favorite taco toppings and serve.
