What is Slow Cooker 8 Can Taco Soup?
This Slow Cooker 8 Can Taco Soup has got to be one of the EASIEST meals I have ever made; yet it was surprisingly delicious!
I am always going to keep these ingredients stocked in my pantry for those crazy nights when I need a fast meal.
This is a great recipe to make when you have leftover chicken or ground beef. It’s also a great meal for beginning cooks (no matter their age!) and can help them feel successful in the kitchen – there’s really no way to mess this one up.
With just 8 cans and some taco seasoning, you’re ready to go. You can substitute your favorite beans or enchilada sauce, but here’s what we love in ours:
- Black beans
- Pinto beans
- Diced tomatoes
- Sweet corn
- Chicken breast
- Cream of chicken soup
- Green enchilada sauce
- Chicken broth
- Taco seasoning
How to make Slow Cooker 8 Can Taco Soup:
We weren’t lying when we said this was one of the easiest recipes you’ll make all month! This soup can be made in just a few simple steps:
- Spray slow cooker with nonstick cooking spray.
- Pour all the ingredients into slow cooker and stir together.
- Cook on low heat for 2-3 hours.
- Serve with your favorite taco soup toppings (see our list below with our favorites).
How to make this Taco Soup on the stove:
You can easily adapt this recipe to make it on the stove. To do so, prepare it in a large stock pot over medium heat for about 20 minutes, or until heated through.
Related Recipe: Try our 20 Minute Cheesy Beef Taco Soup!
Had the most AWESOME time at the BYBC yesterday and had so much fun meeting you all. Looking forward to many more fun times in the future, have a great Sunday!
Warmly, Michelle
Faith, Trust & Pixie Dust
PS - Lauren, next time you're in the USU computer lab, say hello to my son "Jeff" for me {he's the manager there!}.
~Amber @ Dessert Now, Dinner Later!
Sheree
The Hartungs Blog
thehartungs.blogspot.ca