Instant Pot LOADED Taco Soup

Everyone needs an easy, go-to recipe that their family loves. This Instant Pot Taco Soup is a people pleaser with the added benefit of being quick and easy to clean up.

We love Mexican over here.  And we also know that everyone needs a good soup every once in a while.

There are many takes on Taco Soup. We know you’ll love this version.  It’s packed with flavor plus it’s a quick and easy one-pot meal.

How to make Instant Pot Taco Soup:

This recipe is quick and easy!

Press the Sauté button on your Instant Pot. Add the meat and cook it until it is cooked through.

Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper and continue cooking until the meat is browned.

Next, add the Ranch packet, Rotel, green chiles, and chicken broth and stir. Bring the broth to a slow simmer and then add all of the beans and stir well.

Add the can of diced tomatoes, but don’t stir. This is IMPORTANT.  Mixing the tomatoes could result in a BURN notice.

Finally, place the lid on the pot and lock in place. Turn the knob to sealing.

Cancel the Sauté setting and then press the Pressure Cook/Manual button. Set the cook time for 6 minutes.

When cooking time is up, allow the Instant Pot to natural release for 15 minutes. Then quick release any remaining pressure.

Add the tortillas (if desired) and the corn. Stir well and let sit for a few minutes, stirring occasionally to help dissolve some of the tortillas.

Garnish and serve.

Adding Delicious Toppings:

Taco Soup is the perfect soup for garnishing.  Here are a few ideas:

  • sour cream
  • cheddar or Monterey Jack cheese
  • tortilla chips
  • diced avocado
  • diced red onion, diced
  • jalapeño

Concerned about Sodium?

If you’re concerned about the sodium content in this meal, you try using a low-sodium chicken broth. Also, check your beans.  Sometimes you can find low-sodium canned beans as well.

Another tip is not to add the salt with the other ingredients.  You can always season as needed at the end.

Watch How to Make our INstant Pot Taco Soup:

Today on our Youtube Channel, we can show you how to make this delicious Instant Pot Taco Soup.

Each recipe on our channel and blog is tried and true, so you know they will be tasty.

We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make these simple and delicious recipes, here.

If you liked This instant Pot Taco soup, you may also like these recipes:

Instant Pot Chili Beef Burritos
Instant Pot Shredded Chicken Tacos
Instant Pot Lasagna Soup
Instant Pot Cheesy Beef Taco Pasta

Serves: 8

Instant Pot Taco Soup
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Ingredients

  • 1-2 lbs ground beef or turkey
  • 1 packet taco seasoning mix, about 3 Tbsp.
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 packet Ranch Dressing Mix (optional)
  • 1 (10 oz) can Rotel
  • 1 (7 oz) can Diced Green Chiles, with juice
  • 4 cups chicken broth
  • 1 (14 oz) can black beans, rinsed & drained
  • 1 (14 oz) can garbanzo beans, rinsed & drained
  • 1 (14 oz) can red kidney or pinto beans, rinsed & drained
  • 1 (14 oz) can diced tomatoes, with juice
  • To Finish
  • 4 5" Corn Tortillas, cut in thin strips (optional)
  • 1 cup frozen corn (or 1 can of corn, drained)

Instructions

  1. Press the Sauté button on your Instant Pot. Add the meat. Cook for 3 minutes.
  2. Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Cook until meat is browned.
  3. Add the Ranch packet, Rotel, green chiles, and chicken broth and stir. Bring the broth to a slow simmer and then add all of the beans and stir well.
  4. Add the can of diced tomatoes, but don't stir.
  5. Place the lid on the pot and lock in place. Turn the knob to sealing.
  6. Cancel the Sauté setting and then press the Pressure Cook/Manual button. Set the cook time for 6 minutes.
  7. When cooking time is up, allow the Instant Pot to natural release for 15 minutes. Then quick release any remaining pressure.
  8. Add the tortillas (if desired) and the corn. Stir well and let sit for a few minutes, stirring occasionally to help dissolve some of the tortillas.
  9. Garnish and serve.

Tags

Cuisines
Mexican
Courses
Dinner
Main Course
Cooking
Instant Pot
Allergy
egg free
soy free
seafood free
treenut free
sesame free
mustard free
gluten free
wheat free
7.8.1.2
5566
https://www.sixsistersstuff.com/recipe/instant-pot-loaded-taco-soup/

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