Our Slow Cooker Citrus Pork Tacos Recipe is always a hit with the whole family. They’re a great option to feed a big crowd, too.
Ingredients needed for Slow Cooker Citrus Pork Tacos Recipe:
- 2 pound pork roast
- 1 cup orange juice
- 2 limes (juiced)
- 1 cup chicken broth
- 4 teaspoons minced garlic
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 2 teaspoons salt
- 1 bay leaf
- 1 orange (zest)
- 16 small flour tortillas
- 2 cups shredded lettuce
- 1 cup pico de gallo
- 1/2 cup Cotija cheese
How to Make Pork Tacos in the Slow Cooker:
- Place pork roast in slow cooker (we love THIS one!) sprayed with nonstick cooking spray.
- Add orange juice, lime juice, broth, garlic, cumin, chili powder, oregano, salt, and bay leaf into the slow cooker.
- Use tongs to rotate pork until spices and liquid are combined.
- Cook on low for 8-10 hours, until pork is cooked all the way through.
- Remove pork from slow cooker when finished cooking and shred.
- Place shredded pork on a large baking sheet, then zest the orange over top of the pork. Squeeze the juice from the orange over top the pork as well.
- Broil meat for 5-7 minutes (turning once) until it starts to brown and crisp.
- Serve on tortillas with lettuce, pico de gallo, and cotija cheese.
“I HAVE SO MUCH TIME!” -NO MOM EVER
More Toppings for Slow Cooker Citrus Pork Tacos Recipe:
Everyone knows the best part of tacos are the toppings! Here are some suggestions to top your Citrus Pork Tacos!
- Avocados or guacamole
- Salsa
- Green salsa
- Lettuce
- Diced Tomatoes
- Olives
- Onions
- Sour Cream
Related recipe: love pork tacos? Try our Honey Pork Tacos, too.
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More Slow Cooker Recipes you’ll love:
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SLOW COOKER PINEAPPLE GLAZED HAM
3 INGREDIENT SLOW COOKER CHICKEN TACOS
Slow Cooker Citrus Pork Tacos Recipe
Ingredients
- 2 pound pork roast
- 1 cup orange juice
- 2 limes juiced
- 1 cup chicken broth
- 4 teaspoons minced garlic
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 2 teaspoons salt
- 1 bay leaf
- 1 orange zest
- 16 small flour tortillas
- 2 cups shredded lettuce
- 1 cup pico de gallo
- 1/2 cup cotija cheese
Instructions
- Place pork roast in slow cooker sprayed with nonstick cooking spray.
- Add orange juice, lime juice, broth, garlic, cumin, chili powder, oregano, salt, and bay leaf into the slow cooker.
- Use tongs to rotate pork until spices and liquid are combined.
- Cook on low for 8-10 hours, until pork is cooked all the way through.
- Remove pork from slow cooker when finished cooking and shred.
- Place shredded pork on a large baking sheet, then zest the orange over top of the pork. Squeeze the juice from the orange over top the pork as well.
- Broil meat for 5-7 minutes (turning once) until it starts to brown and crisp.
- Serve on tortillas with lettuce, pico de gallo, and cotija cheese.
Nutrition
Equipment
- Slow Cooker
Recipe Details
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