Glazed Ground Turkey Meatloaf Recipe
Our glazed ground turkey meatloaf is a delicious, healthy, weeknight meal that comes together in a matter of minutes.
Serving8 servings
Ingredients
- 1 ½ lbs ground turkey
- 1 cup plain bread crumbs
- 1 cup minced onion
- 3 teaspoon minced garlic
- ¾ cup shredded carrots
- ½ cup fresh spinach, chopped
- ⅓ cup shredded Mozzarella cheese
- ¼ cup ketchup
- 1 Tablespoon fresh parsley, chopped
- 2 eggs
- 1 Tablespoon Worcestershire sauce
- 1¼ teaspoon salt
- ½ teaspoon pepper
- ¼ cup ketchup
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350℉.
- Add ground turkey, breadcrumbs, minced onion, garlic, carrots, spinach, Mozzarella cheese, ketchup, parsley, eggs, Worcestershire sauce, salt, and pepper into a large bowl.
- Mix until everything is fully incorporated. (Sometimes clean hands work best for this step.)
- Place in a loaf pan that has been sprayed with nonstick cooking spray, or line a sheet pan with parchment paper or aluminum foil and pour meat on the prepared pan then use your hands to form into a loaf shape, trying to keep it level so it cooks evenly.
- Bake for 30 minutes.
- While baking, mix glaze ingredients together. Remove meatloaf from oven and brush glaze over top.
- Place back in the oven for another 30 minutes, or until internal temperature reaches 165℉.
- Remove and let cool for 10 minutes before serving. Sprinkle with chopped parsley to garnish if desired.
Notes
You could use ground beef instead of ground turkey. It would be an easy switch. The ingredients, cooking time, temperature and everything else would be the exact same.
Nutrition
Calories: 242 kcal · Carbohydrates: 25 g · Protein: 25 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 91 mg · Sodium: 741 mg · Potassium: 553 mg · Fiber: 2 g · Sugar: 11 g · Vitamin A: 2417 IU · Vitamin C: 9 mg · Calcium: 94 mg · Iron: 2 mg