We are the Six Sisters at Six Sisters Stuff . . . that’s right, six girls and no boys! Growing up, we had our share of petty fights over clothes, make-up, and even boys . . . but thankfully we have grown up and are now best friends. We LOVE to be together but life, jobs, school, marriage, and babies have taken us pretty far apart from each other so we use our blog to share ideas and stay in touch. Our blog is full of family recipes, fun crafts, DIY projects, and ideas for raising kids. Feel free to stop by our blog and join the sisterhood! There is always room for one more!
In honor of Alyssa’s blogiversary, we wanted to share one of our favorite brownie recipes. An anniversary isn’t complete without chocolate, right?!
Serves: 24
Peanut Butter Brownies Recipe from Six Sisters’ Stuff
A classic dessert you just can't go wrong with!
Ingredients
Brownies
- 1 cup margarine
- 2 cups sugar
- ⅓ cup cocoa
- 4 eggs
- 1½ cups flour
- 1 teaspoon salt
- 2 teaspoons vanilla
- 18 ounces creamy peanut butter 1 container
Frosting
- ½ cup butter softened
- ¼ cup milk
- 1 teaspoon vanilla
- 3 Tablespoons cocoa
- 3 cups powdered sugar
Instructions
- Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one.
- Add flour, salt and vanilla and mix well.
- Spread in a greased large jelly roll cookie sheet. Bake 22-25 minutes at 350 degrees.
- Remove brownies from oven and let cool completely. Spread on peanut butter.
- Mix all frosting ingredients together until smooth.
- Spread frosting over brownies.
Nutrition
Calories: 396 kcal · Carbohydrates: 43 g · Protein: 8 g · Fat: 23 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 38 mg · Sodium: 330 mg · Potassium: 194 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 500 IU · Vitamin C: 1 mg · Calcium: 24 mg · Iron: 1 mg
Equipment
- Hand or Stand Mixer
- Large Jelly Roll Cookie Sheet
- Medium Mixing Bowl
Recipe Details
