Grandma A’s Meatloaf Recipe

I love this- plus it is easy to make and my kids will actually eat it (if I put ketchup on it). Just mix it all together and throw it in a loaf pan. That is my kind of dinner.

I am usually not a huge meatloaf fan, but this is one recipe that I just can’t seem to get enough of. It is so yummy and full of flavor.

If you like meatloaf, you will go crazy for this recipe. The topping is the best part. I love a corner piece, because the topping caramelizes and tastes so yummy and sweet.

You need to try this homestyle cooked meal, full of flavor (and made with love, from our grandma).

Could I make this recipe using ground turkey instead of ground beef?

I love a good meatloaf. I am not a huge red meat fan, but this meatloaf is seriously so amazing.

However, you can make this meatloaf with ground turkey instead of ground beef if you would like. The ingredients trade straight across, so all the measurements of every ingredient would be the same.

However, the ground beef does have a sweeter taste to it, when paired with the glaze. We highly recommend using the ground beef, but you can use the turkey (it just won’t taste as delicious, but I am sure it will still taste amazing).

Could I freeze my leftovers?

This recipe is so yummy, we rarely have any leftovers. However, if you do happen to have leftovers, you can easily freeze them.

We recommend wrapping the leftovers in foil, or placing it in an airtight container. To thaw, place it in the fridge 24 hours before eating, then reheat in the oven or microwave in a pan or microwave safe plate.

Watch how to make Grandma A’s Meatloaf, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This recipe should really be world wide famous because it is so delicious and full of amazing flavor. Watch how simple and delicious it is, here:

Looking for more ground beef recipes? Here are a few of our favorites:

• Easy Ground Beef Shepherd’s Pie
• Hearty Ground Beef Enchiladas
• 5 Ingredient Ground Beef Enchilada Casserole
• Ground Beef Macaroni and Tomato Soup
• Oven Baked Beef Tacos

Serves: 8 people

Grandma A’s Meatloaf

This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.

Prep Time 15 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 45 mins

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Ingredients

• 1½ pounds ground beef
• 2 eggs
• 1 onion chopped
• ¼ cup ketchup
• salt and pepper to taste
• 1 cup oatmeal
• 1 (10oz) can tomato soup divided
• 2 Tablespoons Worcestershire sauce divided
• 2 Tablespoons brown sugar

Instructions

• Pre heat oven to 350 degrees.
• Spray a 9 x 5 inch loaf pan with non stick cooking spray.
• Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
• Mold and put into loaf pan.
• Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
• Bake for 90 minutes.

Notes

This recipe is so yummy, we rarely have any leftovers. However, if you do happen to have leftovers, you can easily freeze them.

We recommend wrapping the leftovers in foil, or placing it in an airtight container. To thaw, place it in the fridge 24 hours before eating, then reheat in the oven or microwave in a pan or microwave safe plate.

Nutrition

Calories: 281 kcal · Carbohydrates: 11 g · Protein: 17 g · Fat: 19 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 101 mg · Sodium: 185 mg · Potassium: 348 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 102 IU · Vitamin C: 2 mg · Calcium: 36 mg · Iron: 2 mg

Recipe Details

Course: Main Course

Cuisine: American

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