{FROZEN} Chocolate & Peanut Butter Banana Bites

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I think that I have an addiction to chocolate. Actually, I know I do. I will basically eat it in any form . . . and not a day goes by that I don’t eat it. I don’t feel as guilty eating these banana bites (at least I tell myself that!) because they are a fruit, right?! RIGHT? 🙂 Oh well,
healthy or not, this is my favorite way to eat bananas. 🙂

Serves: 3

{FROZEN} Chocolate & Peanut Butter Banana Bites

1 hr, 5 Prep Time

1 hr, 5 Total Time

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Ingredients

  • 3 large bananas
  • 1/2 cup chocolate chips (either semi-sweet or milk chocolate)
  • 1/2 cup peanut butter
  • Toppings (optional)- I used crushed peanuts and coconut . . . but anything goes!

Instructions

  1. Set out a pan (I used a small cookie sheet) with a piece of wax paper on it.
  2. Cut up the bananas into good-sized chunks. Each banana should give you around 6-8 pieces.
  3. Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth.
  4. Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you've "covered" them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness).
  5. Top with toppings (if you want them!). Transfer to the freezer for about an hour until hardened.
  6. You can enjoy them like this (but they really aren't frozen yet -- and when they're frozen, the banana tastes like vanilla ice cream) . . . I suggest then covering with some plastic wrap (or in a Tupperware/Rubbermaid container) and let freeze overnight.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/frozen-chocolate-peanut-butter-banana/

 

 

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Comment on this Recipe

14 Responses to “{FROZEN} Chocolate & Peanut Butter Banana Bites”

  11. lil cheese
    HI, I just tried this recipe, but since i do not have a microwave, i heat the chocolate chips and peanut butter with my stove instead, and stir it to smooth. I'm not sure what i did wrong here, but seems the chocolate and peanut butter mixture are not smooth and watery enough for the banana to dip in. The mixture is just too dry. What should i do?
    December 5, 2012 at 5:02 am
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    • Cyd
      Just click on the MAGIC button under the picture and then click on NUTRITION and it will give you all of the nutritional value and weight watcher points. This is our new sister site - MyRecipeMagic.com. Hope this helps! -The Six Sisters
      June 27, 2013 at 11:55 am
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  13. vicki
    These were great & everyone loves them. 2 friends wrote down the recipe. 1 has 2 girls that won't eat bananas, she said this they will eat & not know they're eating bananas. I keep a container in the freezer for my husband to grab a few for when he wants something sweet & somewhat healthy. I use smuckers all natural peanut butter. I made a batch with peanut butter & butterscotch chips,he loved those too. next time I'll try white choc chips since my husband is a huge fan of white chocolate. Thanks for this easy recipe!!
    June 27, 2013 at 3:29 pm
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