This week has been crazy and when I’m not home, we don’t eat all of the food in the house. We are on a “not loving bananas” phase in our house.
They were definitely too brown to attempt to eat, so I decided to find a recipe that called for bananas. As I searched, I found one from Lindsay at Artsy-Fartsy Mama. I just met Lindsay from our Build Your Blog Conference and she really is one of the nicest people I have ever met. I also LOVE her blog! She has so many cute ideas – Check it out here!
Check out more of our delicious banana recipes here:
- No Bake Banana Cream Pie Cake Recipe
- Peanut Butter Chip Banana Bread
- Butterscotch Banana Bread
- Banana Chocolate Chip Cookies
- Banana Nut Blondies with Maple Frosting
Serves: 8
3 Ingredient Banana Bread Recipe
Only 3 ingredients for this delicious banana bread. It's super moist and the whole family loved it.
Ingredients
- 15.25 ounces yellow cake mix
- 2 eggs
- 4 bananas ripe
Instructions
- Preheat the oven to 350 degrees.
- Smash bananas in a large bowl (I just mixed them in my Bosch), then add remaining ingredients and mix well.
- Smash bananas in a large bowl (I just mixed them in my Bosch), then add remaining ingredients and mix well.
- Bake at for 35-40 minutes – you might need to bake longer if using 1 loaf pan.
Nutrition
Calories: 300 kcal · Carbohydrates: 53 g · Protein: 5 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 462 mg · Potassium: 405 mg · Fiber: 3 g · Sugar: 28 g · Vitamin A: 99 IU · Vitamin C: 5 mg · Calcium: 90 mg · Iron: 3 mg
Equipment
- loaf pan
- Mixing Bowl
Recipe Details
(Recipe Adapted From Artsy Fartsy Mama)
xoxo
mags
http://magsmind22.blogspot.com
Thanks so much for sharing at my Real Family Fun link party.
KC
Monica
-Angie
Monica
Thanks for sharing last weekend