Raspberry Fluff Jello Salad Recipe
This delicious and light raspberry fluff jello salad is quick to make with 5 simple ingredients for a tasty sweet treat.
Serving12 servings
Ingredients
- 4.6 ounces cook and serve vanilla pudding mix, 1 package, (Instant Pudding will NOT work)
- 6 ounces raspberry Jello, 1 package
- 3 cup water
- 16 ounces cool whip, 1 container, (lite or fat-free is fine)
- 3 cup raspberries, (sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do)
Instructions
- Mix together pudding, jello, and water in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 4 hours or overnight).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Notes
- We do not recommend making this recipe in advanced. We find the juice from the raspberries can make the salad runny, especially if you use frozen raspberries.
- We have not made this salad using sugar-free jello or pudding, but in everything that I have read about sugar-free jello, it should still work out great for this recipe!
- We do not recommend substituting Cool Whip for this recipe. If you use fresh whipped cream, you will not get the same fluffy consistency.
Nutrition
Calories: 167 kcal · Carbohydrates: 36 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 165 mg · Potassium: 89 mg · Fiber: 2 g · Sugar: 28 g · Vitamin A: 76 IU · Vitamin C: 8 mg · Calcium: 50 mg · Iron: 1 mg