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We always stock up on a TON of Pillsbury crescent rolls. Why? Because you can make any type of dish with them! From yummy breakfast foods, to easy lunches, to hearty dinners and mouth-watering desserts, you can pretty much make anything from them. I was so excited, I rushed home to make these pumpkin cream cheese crescents. Let me tell you – they did not disappoint!
Pumpkin Cream Cheese Crescents Recipe
This fall recipe is so easy and definitely a family favorite.
Serving
Ingredients
- 8 ounces crescent roll dough
- 4 ounces cream cheese
- ¼ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup pumpkin puree
- 1 Tablespoon butter, melted
- 1 teaspoon sugar, for topping
- ½ teaspoon cinnamon, for topping
Instructions
- Heat oven to 350 degrees. Lightly grease a baking sheet.
- In a small bowl, mix together cream cheese, sugars, cinnamon, and pumpkin.
- Separate dough into 8 triangles.
- In the center of each triangle, spoon a generous tablespoon onto each triangle and roll up starting with the thickest end. Place each one, point side down, on the baking sheet.
- Brush the melted butter over the top of each crescent, and then sprinkle with cinnamon and sugar.
- Bake for 10-12 minutes.
Nutrition
Calories: 189 kcal · Carbohydrates: 25 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 304 mg · Potassium: 78 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 2506 IU · Vitamin C: 1 mg · Calcium: 35 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from: Pillsbury
Hello! I love your guys’ website and all your recipes!! I was actually wondering where you got the cute little cartoon clip art girls at the top of your website? And were they free? I’m trying to revamp my blog a little. Thanks!
HIYA, sisters!!
You’re a bunch of awesomers!! I’m on your website every day. The jolly crew is a typical Utah-n jolliness, uncompete-able by ANY!!
I think I should tell you: Your ‘About Us’ is a bit out-dated. Steph’s been married for over a year.
~Ella
Ha Ha! Thanks Ella! It’s way outdated. I’ll let the girls know!!
Cyd (mom of the Six Sisters)
We had a guy draw those up for us. He does it for his job.
Can you assemble and freeze these to bake later?
Yes, that should work just fine!
They looks so delicious! Thanks for sharing! Can’t wait to try them! Greets, Storage Norbury Ltd.
I tried this with organic canned pumpkin and it was a disaster, even when I drained the liquid that was in the can. It was so runny I couldn’t fill the crescents, it just ran off.
Good to know. Regular Pumpkin Puree works best.