We always stock up on a TON of Pillsbury crescent rolls. Why? Because you can make any type of dish with them! From yummy breakfast foods, to easy lunches, to hearty dinners and mouth-watering desserts, you can pretty much make anything from them. I was so excited, I rushed home to make these pumpkin cream cheese crescents. Let me tell you – they did not disappoint!
Six Sisters Stuff
Serves: 8
Pumpkin Cream Cheese Crescents
15 minPrep Time
10 minCook Time
25 minTotal Time
Save RecipeIngredients
- 1 8-oz can crescent rolls
- 4-oz cream cheese
- 1/4 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup pumpkin puree
- 1 tablespoon butter, melted
- cinnamon and sugar for topping
Instructions
- Heat oven to 350 degrees. Lightly grease a baking sheet.
- In a small bowl, mix together cream cheese, sugars, cinnamon, and pumpkin.
- Separate dough into 8 triangles.
- In the center of each triangle, spoon a generous tablespoon onto each triangle and roll up starting with the thickest end. Place each one, point side down, on the baking sheet.
- Brush the melted butter over the top of each crescent, and then sprinkle with cinnamon and sugar.
- Bake for 10-12 minutes.
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https://www.sixsistersstuff.com/recipe/pumpkin-cream-cheese-crescents/
Six Sisters Stuff
Recipe adapted from: Pillsbury
