I am a huge salmon lover. I have always had a deep passion for it, because it is so easy to cook, doesn’t require a ton of time or preparation, is healthy, and most importantly, tastes delicious.
I wasn’t always a salmon lover thought. It turns out, I was cooking it wrong, and cooking all the wrong things with it. I thought it was disgusting.
It wasn’t until I found the hidden salmon secrets that make this recipe delicious, that I enjoyed eating salmon again.
how to pick salmon:
Here are some simple steps to picking salmon at the store:
-Avoid Salmon that shows any sign of browning. This is where bad flavor and texture are going to come in. That also means too much air has gotten to it, and it hasn’t been properly stored. Avoid this Salmon.
Go for pink or red salmon.
-Find a King Salmon. They have the most flavor to them, and they can even have a more orange hue to them. You will love these a lot more. Less fishy, and more delicious tasting.
-If shopping for fish in the freezer section, find fish that are almost completely covered in ice crystals to ensure that it has properly kept in it’s moisture and flavor.
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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
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We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
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Well, starting on Jan 2nd (because I had all the left overs on Jan 1st) I have started to try and eat better.
I usually do good through the year except on holidays, and this December we had a lot of parties and junk food.
It is REALLY hard for me to pass of delicious stuff. Ha Ha. I’m excited to get back on the band wagon. This Brown Sugar Honey Salmon is one of my new favorite ways to eat salmon.
Hope you like it as much as my family and I do. Even my picky eaters liked this one.
looking for more salmon recipes? here are a few of our favorite:
Easy Baked Salmon
25 Easy and Delicious Salmon Recipes
Parmesan Crusted Salmon
Asian Glazed Salmon
Melt in Your Mouth Broiled Salmon
Brown Sugar Honey Salmon Recipe
Ingredients
- ¼ cup brown sugar
- 1 Tablespoon honey
- ½ cup reduced sodium soy sauce
- ¼ cup pineapple juice
- 1 teaspoon dijon mustard
- 1 Tablespoon olive oil
- 1 teaspoon freshly grated ginger
- 2 teaspoons minced garlic
- 1 teaspoon red chili pepper flakes
- 1 pound salmon fillets
Instructions
- Preheat oven to 400 degrees.
- In a large bowl whisk together the brown sugar, honey, soy sauce, pineapple juice, mustard, olive oil, ginger, garlic, and red pepper flakes.
- Cover the baking sheet with foil and spray with nonstick cooking spray.
- Place salmon skin side down on cookie sheet lined with foil.
- Brush marinade on salmon.
- Sprinkle with a little bit of extra brown sugar so it will caramelize.
- Bake for 15-20 minutes or until salmon easily flakes with fork.
- Drizzle with extra honey before serving.
Notes
- Avoid Salmon that shows any sign of browning. This is where bad flavor and texture are going to come in. That also means too much air has gotten to it, and it hasn’t been properly stored. Avoid this Salmon. Go for pink or red salmon.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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You mention putting pineapple around the salmon, but don’t mention it in the ingredients. How much, and is it needed?
This is my EXACT question!
Same question as the other 2 ladies. What pineapple?
I find the cooking instructions very confusing. First of all, where did the pineapple come from?! I thought only pineapple juice? Then, why am I spraying oil on a baking pan but then I’m putting salmon on a lined cookie sheet pan?
This is a great recipe but the instructions are so unclear. This is very frustrating. Please, do take care when writing out the recipe.
Also, what happen to all my marinate? I’m only brushing it on the salmon?
All of the above
So sorry ladies, at first try was to make it with pineapple, but I liked it without better. So I omitted it from the ingredients but forgot to take it out of the instructions. So sorry about that. With the spray, whenever you are cooking with brown sugar it will caramelize to your salmon, to your pan, to your foil. That is why I always spray my foil. It just makes clean up a lot easier for me. Especially if you salmon doesn’t have skin, then I HIGHLY suggest spraying a little but so you will be able to eat it easier. Hope this answers your questions. Sorry about the confusion.
Need to make these immediately! My mouth is watering!
Greets,
I want to hear from people who made this.
I thought this recipe tasted great, but I’m not sure why so much soy sauce? I reduced it to 3/8 cup (6 TBS) and even that was too much liquid. I felt like there was excessive amounts of marinade left over. Next time I’m going to try 1 TB brown sugar, 1 tsp honey, 2 TB soy sauce, 1 TBS pineapple juice, 1 tsp dijon mustard, 1/2 tsp sesame oil, 1 tsp EVOO, 1 tsp fresh ginger, 2 garlic cloves and 1 tsp of red pepper flakes. (I also added chopped up fresh pineapple on top and baked it with salmon. I really liked it.)