Malibu Chicken Crescents

Since the babies were born, quick and easy dinners are really my jam. Especially dinners that take less than 30 minutes from start to finish? Sign me up for infinity of those. I have two babies to feed, change, bath, and cuddle! I had some leftover crescent dough from a brunch earlier in the week and ham leftovers from Easter and these little chicken crescents were born. I threw together some of the signature sauce from Sizzler that goes with it, and they were surprisingly tasty (and did I mention so easy?).

Serves: 16

Malibu Chicken Crescents

These easy Malibu Chicken Crescents are ready to eat in less than 30 minutes!

10 minPrep Time

15 minCook Time

25 minTotal Time

Save RecipeSave Recipe


    Roll Ups:
  • 2 cans of refrigerated crescent roll dough
  • 16 slices of swiss cheese
  • 16 small slices of ham (you could use deli meat or leftovers)
  • 16 chicken strips (you can use grilled or fried - I had leftover tyson chicken strips, so I used those)
  • Sauce:
  • 2 tablespoons mustard
  • 3 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon honey


    Roll Ups:
  1. Preheat oven to 350 degrees.
  2. Separate dough into 16 equal pieces (there are usually 8 "triangles" per can).
  3. Place one slice of cheese (folded in half), one slice of ham, and one chicken strip on the larger end of the triangle.
  4. Roll the crescent up with the chicken, ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
  5. Bake for 15 minutes, or until tops are golden brown. Serve warm with sauce on the side.
  6. Sauce:
  7. In a small bowl, mix together all ingredients and serve.


*We served ours with a side of pineapple, too (in true Malibu Chicken fashion!). 🙂

Print Friendly, PDF & Email

Comment on this Recipe

Leave a Comment