
Recipe Ingredient Notes
To make baked mozzarella cheese sticks, you will need the following ingredients:
- Mozzarella string cheese sticks
- Italian breadcrumbs
- Panko breadcrumbs
- Parsley (dried)
- Basil (dried)
- Garlic powder
- All-purpose flour
- Egg
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Baked Mozzarella Cheese Sticks
- Cut cheese sticks in half and freeze until hard, about 30 minutes.
- In a small bowl, combine the breadcrumbs, panko breadcrumbs, parsley, basil, oregano, and garlic powder.
- In a separate bowl, add the flour.
- In a third bowl, add the egg and whisk well.
- Spray a large baking sheet with nonstick cooking spray.
- Dip frozen cheese sticks into the flour, shaking off any excess flour.
- Place sticks on prepared baking sheet.
- When all of the sticks are coated, freeze on the sheet for at least 15 minutes, or until ready to bake.
- When ready to bake, preheat oven to 400℉.
- Place the cheese sticks in the oven and bake for 4-5 minutes, turn sticks over and bake for an additional 4-5 minutes, or until sticks are golden brown and soft.
- Serve warm with marinara sauce or ranch.
Recipe Notes
These cheese sticks are great to dip into various sauces. Some of our favorite dipping sauces include the following: marinara sauce, Alfredo sauce, guacamole, ranch dressing, and dill dip. I prefer a combination of ranch dressing and barbecue sauce combined.
You can make the cheese sticks in advance, freeze them on the baking sheet until frozen solid. Transfer to a Ziploc freezer bag and store in the freezer until ready to bake. These will keep in the freezer for up to one month.
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Baked Mozzarella Cheese Sticks Recipe
Video
Ingredients
- 12 sticks part-skim mozzarella string cheese
- ¼ cup Italian breadcrumbs
- ¼ cup Panko Bread crumbs
- 1 teaspoon dried parsley
- ¼ teaspoon dried basil
- ⅛ teaspoon dried oregano
- ⅛ teaspoon garlic powder
- ¼ cup all-purpose flour
- 1 large egg
Instructions
- Cut cheese sticks in half and freeze until hard, about 30 minutes.
- In a small bowl, combine the breadcrumbs, panko breadcrumbs, parsley, basil, oregano, and garlic powder.
- In a separate bowl, add the flour.
- In a third bowl, add the egg and whisk well.
- Spray a large baking sheet with nonstick cooking spray.
- Dip frozen cheese sticks into the flour, shaking off any excess flour.
- Place sticks on prepared baking sheet.
- When all of the sticks are coated, freeze on the sheet for at least 15 minutes, or until ready to bake.
- When ready to bake, preheat oven to 400℉.
- Place the cheese sticks in the oven and bake for 4-5 minutes, turn sticks over and bake for an additional 4-5 minutes, or until sticks are golden brown and soft.
- Serve warm with marinara sauce or ranch.
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