If you were to ask my two year old what his favorite food was, he would tell you “rolls” without any hesitation! We love rolls around this house and these were a delicious twist on crescent rolls that my whole family loved!
PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 3 Tablespoons grated parmesan cheese
- 1 egg beaten
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
- Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.