If you were to ask my two year old what his favorite food was, he would tell you “rolls” without any hesitation! We love rolls around this house and these were a delicious twist on crescent rolls that my whole family loved!
1 (8 ounce) can refrigerated crescent dinner rolls
3 Tablespoons grated Parmesan cheese
1 egg, beaten
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.