This post may contain affiliate links. Read our disclosure policy.
My husband loves Chicken Parmesan, but it is a little too time consuming when I am trying to juggle two kids under the age of three while trying to cook. This recipe is so simple and even my picky three year old devoured it!
Chicken Parmesan Crescents Recipe
Chicken Parmesan is a little too time consuming when I am trying to juggle two kids under the age of three while trying to cook. This recipe is so simple and even my picky three year old devoured it!
Serving
Ingredients
- 8 chicken strips, fully cooked, (I used Tyson Crispy Chicken Strips)
- 8 ounces refrigerated crescent roll dough, 1 can
- 8 slices mozzarella cheese
- 24 ounces spaghetti sauce, 1 jar
- 1 Tablespoon butter, melted
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 Tablespoon grated parmesan cheese
Equipment
Instructions
- Cook chicken strips according to package directions. Preheat oven to 375 degrees.
- Separate crescent rolls into 8 triangles. Place one slice of cheese on the wide end of each crescent roll.
- In a saucepan over low heat, warm spaghetti sauce until heated through. Dip cooked chicken strips in spaghetti sauce so they are completely covered. Place dipped chicken strips on top of cheese and roll up crescent rolls. Place rolls on an ungreased baking sheet. Brush melted butter on top of each roll and sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
- Bake for 15 minutes, or until golden brown.
Nutrition
Calories: 555 kcal · Carbohydrates: 33 g · Protein: 39 g · Fat: 31 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 117 mg · Sodium: 1852 mg · Potassium: 984 mg · Fiber: 3 g · Sugar: 14 g · Vitamin A: 1252 IU · Vitamin C: 13 mg · Calcium: 332 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This sounds so delicious and easy, thank you for the recipe!
Holy I’m excited to make this! What an easy way to make chicken parm! Thanks for the recipe!
Yum!, these look & sound so good! Thanks so much for sharing the recipe :),
-Kayla
Looks great, and I’ll bet my kids would eat it too!
love all ur recipes! yumm yumm yumm
looove all ur recipes… i would love to give it all a try *_^
Great recipe but, I suggest using the big crescent rolls if you can find them.
Tried these for lunch today and they were fantastic! What an easy way to have chicken parm sandwiches – They were fast and simple (which is the best way to go with little ones) and best of all they tasted great!! I will definitely be making these again!
I made these tonight. Instead of chicken parm, I did a take on buffalo chicken and used hot sauce instead of marinara. My husband said it was one of the best things I have ever made. Thank you for the easy/flavorful recipe, defiantly will make these again and again!
Do you post nutritional information for your recipes anywhere?
Just made this recipe, out of your new cookbook and this is seriously SO GOOD! Thanks so much, this is definitely one of our new favorites!