Taco Crescent Rolls

If you want a tasty twist on a traditional taco, these Taco Crescent Rolls are just what you need. They only have 5 ingredients and will quickly become a family favorite.

You know by now we are ALL about new takes on classic recipes, and we are so excited to announce that we’ve teamed up with Evite and Old El Paso to bring you a new twist on the traditional taco.

These amazing Taco Crescent Rolls are quickly becoming one of our favorites. They are so kid-friendly (they fit perfectly in my two-year-old’s hand!) and make a great dish for the upcoming Cinco De Mayo festivities!

Oh, and did I mention they only have 5 ingredients? Yeah – these taco crescent rolls just keep getting better and better.

How to make Taco Crescent Rolls:

With a short ingredient list and just a few steps, these Taco Crescent Rolls come together quickly for a great family dinner.

Start by preheating your oven to 375 degrees.

Next, cook the beef in a frying pan until cooked through.  Drain excess grease and add taco seasoning and cheese.  Mix well.

Pull apart crescent roll dough and lay out triangles on an ungreased baking sheet. Spoon about 3 Tablespoons of the meat mixture onto each triangle and roll into a crescent.

Bake for 15 minutes, or until golden brown. Top with more cheese and salsa, of course!

Can I substitute ingredients?

Another great thing about this recipe is how flexible it is. It’s easy to make substitutions that meet your family’s needs.

Here are a few to consider:

  • Substitute ground turkey for ground beef for a more healthy option.
  • Don’t add cheese to the meat mixture if you have dairy sensitivities. It will still taste great!
  • Consider adding some pinto or black beans to your meat mixture for some added protein.
  • Guacamole and sour cream make great toppings in addition to salsa.


Having Trouble Rolling the dough?

If you’re having trouble getting your stuffing to stay in when you roll them, try stretching the dough out slightly beforehand.  You can also decrease the amount of meat mixture you add to the rolls.

We think these Taco Crescent Rolls are so cute — and super-tasty, too! So whether you’re partying at home or hanging out with friends this Cinco De Mayo, these are sure to be a crowd-pleaser.

Watch how to make a Delicious Mexican Side Dish

Looking for tasty Mexican side dish to pair with these Taco Crescent Rolls? Well you are in luck. Today on our Youtube Channel, we are showing you how to make The BEST Mexican Street Corn.

Each recipe on our channel and blog is tried and true, so you know they will be tasty.

We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make these simple and delicious recipes, here.

you may also like some of these recipes:

Oven Baked Beef Tacos Recipe
Flatbread Mexican Pizza
Fiesta Ranch Chicken Burritos
Spanish Cauliflower Rice

Serves: 8

Taco Crescent Rolls

These 5-ingredient Taco Crescent Rolls are the perfect kid-friendly Cinco De Mayo food!

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 3/4 cup shredded Mexican Cheese Blend (divided)
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1/4 cup salsa

Instructions

  1. Heat oven to 375 degrees.
  2. Brown ground beef in frying pan until cooked through.
  3. Drain grease well and stir in taco seasoning mix and 1/2 cup cheese.
  4. Pull dough apart into triangles and spread out thinner. Place on ungreased cookie sheet.
  5. Spoon 3 Tablespoons of ground beef mixture onto each triangle, then roll up into a crescent.
  6. Bake for 15 minutes or until golden brown.
  7. Garnish with rest of the Mexican cheese blend and salsa.

Tags

Cuisines
Mexican
Courses
Dinner
Main Course
Allergy
soy free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

2556 cal

Fat

180 g

Carbs

114 g

Protein

102 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
635
https://www.sixsistersstuff.com/recipe/taco-crescent-rolls/

Be sure to not miss another recipe!

Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!



Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Print Friendly, PDF & Email

Comment on this Recipe

9 Responses to “Taco Crescent Rolls”

  1. this looks really easy and good! I just need some clarification. Where do you put the 1/4 cup of salsa? It doesn't seem to say in your instructions except for at the very end as a garnish and that said "top with MORE salsa". This seems to indicate that salsa was added somewhere else. I assume to mix the salsa into the meat mixture?
  2. Cheryl
    These are delicious. I'm not used to dealing with the pastry so I had some trouble opening and working with it. Dough should be cold, just and out of the refrigerator, and If you overfill, the dough will be too thin in some spots. Mine didn't look as lovely as the picture, but they turned out and were delicious. Plan to make them again.

Leave a Comment