Classic Zucchini Bread

Sometimes the very best recipes are simple classic ones . . . we have a lot of zucchini recipes on our site, but this is probably the one that I love the most. My kids love this bread and it freezes well, so you could definitely double it if you have a lot of zucchini and want to freeze some loaves.
I have made this recipe many times and it turns out moist and delicious without fail!
Classic Zucchini Bread
Save RecipeSave Recipe


  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/4 cup white sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla
  • 2-3 cups shredded zucchini


  1. Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees.
  2. Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
  3. Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
  4. Pour batter into prepared pans.
  5. Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
  6. Makes 2 loaves.



416 cal


2 g


80 g


16 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


Print Friendly, PDF & Email

Comment on this Recipe

6 Responses to “Classic Zucchini Bread”

    • This is the only chocolate chip zucchini bread recipe that we have. If you scroll down to the bottom of the post, you will see the older photograph of this recipe. You can see if that looks familiar to you. It's a very moist bread and one of our favorites.

Leave a Comment