Name: Classic Zucchini Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons cinnamon; 3 eggs; 1 cup vegetable oil; 1 ¼ cup granulated sugar; 1 cup brown sugar; 3 teaspoons vanilla; 2-3 cups shredded zucchini

Recipe Ingredient Notes

To make Classic Zucchini Bread, you will need the following ingredients:

3 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

3 teaspoons cinnamon

3 eggs

1 cup vegetable oil

1 ¼ cup granulated sugar

1 cup brown sugar

3 teaspoons vanilla

2-3 cups shredded zucchini

How to make the Classic Zucchini Bread

Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325℉.

Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.

Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.

Pour batter into prepared pans.

Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.

Makes 2 loaves.

Enjoy More Delicious Quick Breads

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Questions & Reviews

Carmen Gonzales says:

Have 2 loaves in the oven right now :D they are smelling good, Carm
Brittany says:

I saw on Instagram you made them into muffins, how do you adjust bake time and oven temp to turn them into muffins? Also will adding chocolate chips mess with timing at all?
Cyd says:

We have a couple of zucchini muffin recipes - https://www.sixsistersstuff.com/recipe/2015/01/mini-zucchini-muffins-recipe/ https://www.sixsistersstuff.com/recipe/2014/02/chocolate-zucchini-muffins-recipe/
Britt says:

Is this the same recipe as the "moist chocolate chip zucchini bread" recipe you had in I believe 2001? I keep it on Pinterest and never printed it out and now its been deleted from your website :( :(
Cyd says:

This is the only chocolate chip zucchini bread recipe that we have. If you scroll down to the bottom of the post, you will see the older photograph of this recipe. You can see if that looks familiar to you. It's a very moist bread and one of our favorites.
Elly says:

What if I want to make four mini loaves? How would the cooking time adjust?
Keri Walker says:

Has anyone made this with gluten free flour?? If so, how did it turn out? Thanks.
Shey says:

What happened to your Chocolate chip Zuchinni bread recipe? I had it saved on Pinterest and now it’s gone. The link still there but the page gives an error.
Momma Cyd says:

This is our favorite one and we often add in chocolate chips. https://www.sixsistersstuff.com/recipe/classic-zucchini-bread/
Raylene says:

I have a question. Does it really not matter whether it's 2 or 3 cups of zucchini? Thank you
Bobbi @ Six Sisters says:

It doesn't make a huge difference if it's not exactly 2 or 3 cups. As long as it's roughly that amount this bread will turn out amazing
Raylene says:

I had trouble my bread was pretty flat. I did wonder if my baking powder and baking soda were good; but I used them in your Chocolate Chocolate Chip Zucchini Bread and it was great. Ideas? Oh, I did test them to see if they were good and they were. Thanks
Bobbi @ Six Sisters says:

Hi Raylene - so sorry your bread didn't rise more. The only thing I can think is that the batter was a little too wet or perhaps something to do with elevation. I would try squeezing out as much liquid from the zucchini or even adding a little less and see how that works for you.