This is hands-down the Best Zucchini Bread recipe out there! It turns out perfectly moist and delicious every time.
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Sometimes the very best recipes are simple classic ones . . . we have a lot of zucchini recipes on our site, but this is probably the one that I love the most.
My kids love this bread and it freezes well, so you could definitely double it if you have a lot of zucchini and want to freeze some loaves.I have made this recipe many times and it turns out moist and delicious without fail!
Recipe Ingredient Notes
To make Classic Zucchini Bread, you will need the following ingredients:
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1 ¼ cup granulated sugar
- 1 cup brown sugar
- 3 teaspoons vanilla
- 2-3 cups shredded zucchini
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

How to make the Classic Zucchini Bread
- Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325℉.
- Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
- Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
- Pour batter into prepared pans.
- Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
- Makes 2 loaves.
Enjoy More Delicious Quick Breads
Browse our comprehensive collection of yeast leavened bread recipes here.
- Cranberry Pumpkin Bread
- Pina Colada Zucchini Bread
- Pumpkin Bread with Maple Glaze
- Pumpkin Chocolate Chip Bread

Classic Zucchini Bread Recipe
This is hands-down the Best Zucchini Bread recipe out there! It turns out perfectly moist and delicious every time.
Serving people
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1 ¼ cup granulated sugar
- 1 cup brown sugar
- 3 teaspoons vanilla
- 2-3 cups shredded zucchini
Instructions
- Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325℉.
- Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
- Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
- Pour batter into prepared pans.
- Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
- Makes 2 loaves.
Notes
You can also make this in mini loaf pans
Nutrition
Calories: 445 kcal · Carbohydrates: 64 g · Protein: 5 g · Fat: 20 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 344 mg · Potassium: 145 mg · Fiber: 1 g · Sugar: 39 g · Vitamin A: 113 IU · Vitamin C: 5 mg · Calcium: 55 mg · Iron: 2 mg
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