At the beginning of the year, my husband and I challenged each other in the 8 Week Get Healthy Challenge.
Since finishing that challenge, we have been trying to find ways to make our favorite recipes, but find healthier substitutes for some of the ingredients.
I have found that I love using honey in place of sugar and coconut oil in place of other oils, but my favorite find has been swapping WHITE whole wheat flour in place of all-purpose flour.
Banana bread has always been one of our favorites and my kids didn’t even notice when I switched my old recipe for this one.
I know that they are small changes (and there are definitely healthier snack choices out there), but making lifestyle changes happens one little step at a time.
what could i replace the chocolate chips with?
If you are looking to make this recipe, sugar free, you easily could. The only real sugar that is used in this recipe, is in the chocolate chips.
Here are a few alternatives:
-Sugar Free Chocolate Chips
-Plain (meaning you don’t even need to add anything and it will still taste delicious).
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looking for more healthy snacks and desserts? here are a few of our favorites:
- Skinny Frozen Strawberry Bites
- Skinny Banana Split
- Skinny No Bake Coconut Bars
- Skinny Mint Chocolate Chip Ice Cream
- Skinny Chunky Monkey Cookies
Adapted from AllRecipes