Name: Whole Wheat Chocolate Chip Banana Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: ⅓ cup melted coconut oil; ½ cup honey; 2 eggs; 3 bananas (mashed); ¼ cup milk ((I used 1%, but almond milk or soy milk works great)); 1 teaspoon baking soda; 1 teaspoon vanilla; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1¾ cups white whole wheat flour ( (or regular whole wheat flour)); ½ cup mini Semi Sweet Chocolate Chips

This Whole Wheat Chocolate Chip Banana Bread is full of flavor. It is so easy to make and doesn't even taste healthy, just delicious. It's simple, fast, and yummy. You are going to love this healthy recipe.

At the beginning of the year, my husband and I challenged each other in the 8 Week Get Healthy Challenge.

Since finishing that challenge, we have been trying to find ways to make our favorite recipes, but find healthier substitutes for some of the ingredients.

I have found that I love using honey in place of sugar and coconut oil in place of other oils, but my favorite find has been swapping WHITE whole wheat flour in place of all-purpose flour.

Banana bread has always been one of our favorites and my kids didn’t even notice when I switched my old recipe for this one.

I know that they are small changes (and there are definitely healthier snack choices out there), but making lifestyle changes happens one little step at a time.

what could i replace the chocolate chips with?

If you are looking to make this recipe, sugar free, you easily could. The only real sugar that is used in this recipe, is in the chocolate chips.

Here are a few alternatives:

-Pecans
-Walnuts
-Sugar Free Chocolate Chips
-Almonds
-Raisins
-Cranberries
-Orange Zest
-Plain (meaning you don’t even need to add anything and it will still taste delicious).

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Serves: 8