Name: How to Make Instant Pot Strawberry Jam
Prep time: 8 min
Cook time: 1 min
Total time: 9 min
Ingredients: 1 pound strawberries; 2 Tablespoons sugar; 1 orange

This Healthier Instant Pot Strawberry Jam doesn't get any easier! It only takes about 30 minutes from start to finish. With summer coming soon this sweet Instant Pot strawberry jam will be your go-to recipe. Nothing better than fresh strawberry jam on toast and the delicious aroma lofting in the air!

I love using my Instant Pot for so many things – including Instant Pot recipes for strawberry jam!

My kids love to have this fresh jam spread on their toast in the morning or for their peanut butter and jam sandwiches. Most of the time I even double the recipe because we go through it so fast.

This recipe is SO easy and so fast! The strawberries cook for literally one minute, and if you include the time needed to pressurize and depressurize the pot, you’re still looking at under 30 minutes of work for homemade jam! 30 minutes? YES PLEASE!

You’ll love how simple the ingredient list is. This strawberry jam is made with strawberries, fresh orange juice, and a bit of sugar. It is perfect for a gift for neighbors or just to share with your family!

Ingredient Notes

1 pound fresh strawberries
2 Tablespoons sugar
1 orange

How to Make Instant Pot Strawberry Jam

Rinse your strawberries and remove the greens. Slice the strawberries in pieces and place them in the bottom of the pot.
Sprinkle the sugar over the top of the halved strawberries and allow them to sit for 10 minutes or so. The sugar will release the juices from the strawberries, which is necessary for the Instant Pot method to work. (so don’t stress if you think these won’t be enough liquid!)

Diced strawberries in the instant pot with sugar sprinkled on top

Use a reamer or juicer to juice the orange, then pour 1 ounce of the fresh orange juice over the strawberries and sugar.
Lock the lid of your Instant Pot, then select the “Manual” option. Cook on high pressure for 1 minute, then wait 15 minutes after the cooking is done for the pressure to release naturally.
The strawberries will have cooked down into a thicker type sauce.
Crush the strawberries with potato smasher or blend them in a blender.
Store in an airtight container in your refrigerator, and spread it on your sandwich, or just eat it off the spoon!

A slice of bread with Instant Pot Strawberry Jam spread on top

Storing and Other Tips

This recipe made about 10 ounces of jam – I put mine in 3, 4-ounce jars not quite filled to the top. Store them covered tightly in the refrigerator for up to 3 weeks.

This recipe is healthier than most jams! Most jams call for 1-2 cups of sugar per pound of strawberries! This is only 2 Tablespoons! I feel a lot better feeding my kids this because I know exactly what is in it!

You can also blend up the strawberries with a hand or stand mixer as well.

Serving Suggestions

Serves: 10 ounces

How to Make Instant Pot Strawberry Jam

5 from 1 vote

This Healthier Instant Pot Strawberry Jam doesn't get any easier! It only takes about 30 minutes from start to finish.

Prep Time 8

Cook Time 1

Total Time 9

Print Pin

Ingredients

1 pound strawberries
2 Tablespoons sugar
1 orange

Instructions

Rinse your strawberries and remove the greens. Slice the strawberries in pieces and place them in the bottom of the pot.
Sprinkle the sugar over the top of the halved strawberries and allow them to sit for 10 minutes or so. The sugar will release the juices from the strawberries, which is necessary for the Instant Pot method to work. (so don't stress if you think these won't be enough liquid!)
Use a reamer or juicer to juice the orange, then pour 1 ounce of the fresh orange juice over the strawberries and sugar.
Lock the lid of your Instant Pot, then select the “Manual” option. Cook on high pressure for 1 minute, then wait 15 minutes after the cooking is done for the pressure to release naturally.
The strawberries will have cooked down into a thicker type sauce.
Crush the strawberries with potato smasher or blend them in a blender.

Notes

This jam will thicken up as it cools down. If you prefer thicker jam, you can add a little pit of pectin into the jam after it’s done cooking or even a little bit of cornstarch.

This recipe made about 10 ounces of jam – I put mine in 3 4-ounce jars not quite filled to the top. The cooking time does not include the time that it takes to come to pressure and the natural release time. It should take about 30 minutes from start to finish.

Nutrition

Calories: 30 kcal · Carbohydrates: 7 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 1 mg · Potassium: 93 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 35 IU · Vitamin C: 34 mg · Calcium: 13 mg · Iron: 1 mg

Equipment

Recipe Details

Course: Side Dish

Cuisine: American

Cost: $5

Author: Steph Loaiza

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

Joan Clayburn says:

How thick is this jam without the use of pectin?
Margie says:

Have you froze this before. If so are there changes to the recipe?
LISA L SWICKARD says:

Can I use frozen peaches the same way?
Lesel says:

Hi, can I use a slow cooker for this?
Sharee says:

I have 2 questions. One is can I use artificial sweetener, & the other question is can you use the same recipe with different fruits?
Grace says:

Looks thin / watery, can it be thicken up a bit?
Cyd says:

This jam will thicken up as it cools down. If you prefer thicker jam, you can add a little pit of pectin into the jam after it's done cooking or even a little bit of cornstarch. This recipe made about 10 ounces of jam - I put mine in 3 4-ounce jars not quite filled to the top. The cooking time does not include the time that it takes to come to pressure and the natural release time. It should take about 30 minutes from start to finish.
Cyd says:

We have not yet tried this jam with an artificial sweetener. I'm sure you could use other berries or peaches for this jam.
Cyd says:

Not with this recipe.
Tracey says:

Can you the ounce of orange juice instead an orange cause I don't have an orange on hand....thank you
Cyd says:

Sure, maybe like 3 Tablespoons.
Liz says:

Can you use another fruit, instead of an orange,my daughter is allergic to them
Cyd says:

You could try lemon juice.
Lynnette Williams says:

Do you know if you can double or triple the recipe.
Darlene Lemons says:

Can I use a water bath to can this jam?
Momma Cyd says:

This jam can be placed in the fridge immediately after making, or even placed in the freezer as a freezer jam. No need for a water bath on this recipe.
Leta says:

Can I use frozen strawberries?
Jamie B. says:

This is great! How long can it stay in the fridge?
Momma Cyd says:

It's fine in the fridge for a few weeks. You can also freeze it in a freezer container.
Heather says:

Can u put this recipe in a water bath to can it for winter?
Steph Six Sisters says:

We haven't ever tried that! If you do, let us know how it turns out!