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Cafe Orleans is one of my favorite places to eat in Disneyland. You can’t beat the views, people-watching or the food! One of my favorite things to order there is the Pommes Frites with Cajun Remoulade. Whenever I’m missing Disneyland, I whip up a batch of these at it usually tides me over a little bit longer. 😉
Copycat Disneyland Pommes Frites with Cajun Remoulade Recipe
- Vegetable Oil for frying
- 24 ounces frozen french fries 1 package
- 2 Tablespoons minced garlic
- 1 teaspoon old bay seasoning
- 1 cup grated parmesan cheese
- 3 teaspoons parsley finely chopped
- salt to taste
- ½ cup thousand island dressing
- ¼ cup mayonnaise
- ½ teaspoon minced garlic
- ¼ teaspoon Dijon style mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon old bay seasoning
- dash of paprika
- dash of lemon juice
- salt and pepper, to taste
- Fill a large pot (or deep fryer) with a few inches of vegetable oil and heat until 375 degrees F.
- Cook fries in small batches for 4-5 minutes or until golden brown and crispy on the outside.
- Remove fries from oil and drain on paper towels
- Use paper towels to gently soak up any extra oil.
- Place fries in a large bowl and toss with garlic, Old Bay seasoning, parmesan cheese, parsley and salt.
- In a small bowl, whisk together all ingredients for the Cajun Remoulade and keep in the fridge until ready to serve.
- Serve fries warm with remoulade for dipping.
- large pot
- paper towels
- Large Bowl
- Small Mixing Bowls