Copycat Disneyland Chili Lime Corn on the Cob Recipe
Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish.
Serving4
Ingredients
- 4 ears sweet corn, (shucked)
- ¼ cup butter
- 1 teaspoon chili powder
- 2 Tablespoon lime juice
- 1 lime, zested
- ¼ cup cojita cheese, optional topping
Equipment
Instructions
- Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
- While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
- Remove corn from the stockpot and roll in the butter mixture.
- Top with lime zest and cotija cheese (optional), and serve warm.
Notes
There are a few ways to cook corn on the cob that would work for this recipe. Boiled, Baked, or Grilled.
Nutrition
Calories: 136 kcal · Carbohydrates: 3 g · Protein: 2 g · Fat: 14 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 39 mg · Sodium: 215 mg · Potassium: 47 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 557 IU · Vitamin C: 7 mg · Calcium: 58 mg · Iron: 1 mg