Copycat Cracker Barrel Cinnamon Apples Recipe (In the Slow Cooker)

You can now enjoy this delicious Copycat Cracker Barrel Cinnamon Apples (in the Slow Cooker) at home made with simple ingredients, instead of having to head to your favorite restaurant. 

Not to mention that this easy recipe is easy on the wallet while still giving you all tasty flavors from Cracker Barrel restaurants. It might even be my favorite copycat recipe. 

Since apple season is in full swing, you won’t have a hard time finding the best apples like Honeycrisp, Pink lady apples, Granny Smith apples(if you like a tart apple), or golden delicious apples to make this cooked apple recipe. 

Another awesome thing about this recipe is that you will not need any added juices like apple juice or lemon juice to create this delicious treat.

Give these copycat Cracker Barrel recipe options a try too:

• Cracker Barrel Buttermilk Pancakes Copycat Recipe
• Cracker Barrel Meatloaf Copycat Recipe
• Copycat Cracker Barrel Brussel Sprouts n Kale Salad Recipe

Ingredients used to make Copycat Cracker Barrel Cinnamon Apples (in the Slow Cooker):

• Honeycrisp apples 
• Brown sugar
• Granulated white sugar
• honey 
• Cinnamon 
• Nutmeg 
• vanilla extract 
• Butter, cubed
• Salt 

How to make Copycat Cracker Barrel Cinnamon Apples (in the Slow Cooker):

• Prep the apples. Peel and core the apples and cut them into ½ inch cubes. 

• Assemble. Transfer the apples to the basin of a slow cooker along with the brown sugar, granulated sugar, honey, cinnamon, nutmeg, vanilla, butter, and salt. Give everything a mix. 

• Cook. Cover the crock pot and cook on high for 2 ½ hours. Be sure to stir every 45 minutes or so. 
• Serve. Ladle the apple mixture into a small bowl for each and serve warm with a big scoop of vanilla ice cream and/or whipped cream.

How to cut the apples for this great recipe for cooked apples:

To best way to cut the apples after you have the apple peels off, is to cut them into cubes as best you can. This way, the delicious side dish can hold the integrity of the apples, while still tasting delicious.

If you choose to cut the apple into apple slices, you will end up with more of an apple pie filling at the end of baking the sliced apples. While generally, that is fine, for this classic southern side dish, we are looking for the apples to be a little thicker.

How to store leftover apples:

After you are done cooking this sweet side dish, you can store the leftover apples in an airtight container and store it in the fridge for up to 3-4 days.

Add extra flavor with a handful of ingredients:

1. Add in a dash of apple pie spice
2. Pour in a tablespoon of maple syrup
3. Use dark brown sugar
4. Drizzle of caramel sauce after serving

Pick a new apple recipe to try like this easy apple dessert recipe:

• Easy Apple Pie Bars Recipe
• Apple Hand Pies Recipe
• Snickers Apple Pudding Salad Recipe
• Easy Apple Cider Dump Cake Recipe
• The Best Dutch Apple Pie Recipe
• Easy Bite Size Apple Pies Recipe

Favorite desserts with fruit:

• Strawberry Fruit Pizza Recipe
• Fresh Fruit Salad with Citrus Glaze Recipe
• 5 Minute Strawberry Jello Salad Recipe
• Strawberry Lemonade Cake Mix Bars Recipe
• Watermelon Fruit Pizza Recipe

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