
My husband absolutely loves those little apple hand pies you can get from McDonalds. I always thought he was crazy until I tried a warm one in the middle of a snowstorm, and now I’m HOOKED.
I decided to make my own version at home, and we ate all of them within 2 days! Not the best for us, but MAN, they were TASTY and SO, so easy to make.
They only require a few ingredients. I am all about shortcuts so I used apple filling, but you could easily make your own.
We also use a pre-made pastry crust for this recipe. You could easily make your own, but if you are in a time crunch, this is the perfect way to whip up a fast pastry or dessert.
Ingredients for Apple Hand Pies:
- 1 lb Granny Smith Apples
- 1/4 cup sugar
- 2 Tablespoons butter
- 1/4 teaspoon cinnamon
- 4 Tablespoons water, divided
- 1 Tablespoon cornstarch
- 2 puff pastry sheets, thawed
- 1 egg white
- 1 Tablespoon cold water
- 2 Tablespoons sugar
- 1/2 teaspoon cinnamon
How to make homemade apple pie filling:
Step 1: Peel and core 4-6 apples. I use Gala because they are the cheapest, but you can use any apples for this recipe.
To peel my apples, I usually use a potato peeler. You could also use a knife but it can be tricky and take some time.
Step 2: Cut your apples into slices or chunks. I usually cut mine into bite size chunks because they are easier to eat. Canned apples usually comes in slices, which works, but then you sometimes get bites without apples.
Step 3: Place the apple chunks in a medium sized bowl and toss them with about two tablespoons of lemon juice.
Step 4: In a pot, pour 3 cups water, 1 1/2 cups sugar, 1/2 cup cornstarch, 1 teaspoon cinnamon, 1/4 cup brown sugar, 1/2 teaspoon salt, and 1/2 teaspoon nutmeg.
Step 5: With a whisk, stir until the contents are fully combined. Bring the mixture to a boil, and let it boil for 2-3 minutes. Add the apples to the sauce and let it come back to a boil. Turn to simmer and cover the pot with a lid.
Stir every minutes to rotate the apples. It will take between 6-9 minutes for the apples to soften.
Step 6: Let the apples cool and place the mixture into glass jars or containers. Let it refrigerate overnight. It will thicken as it refrigerates.
Related Recipe: Try our Tasty Baked Peach Hand Pies

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Apple Hand Pies Recipe
Ingredients
- 1 pound granny smith apples
- ¼ cup sugar
- 2 Tablespoons butter
- ¼ teaspoon cinnamon
- 4 Tablespoons water divided
- 1 Tablespoon cornstarch
- 2 frozen pastry puff sheet thawed
- 1 egg white
- 1 Tablespoon cold water
- 2 Tablespoons sugar
- ½ teaspoon cinnamon
Instructions
- Peel, core, and cut apples into ½ inch pieces.
- In a saucepan over medium heat, combine apples, sugar, butter and cinnamon until butter is melted. Add 2 Tablespoons water, stir to combine, then cover and cook for 10-12 minutes until apples reach desired softness.
- In a small bowl, mix together 2 Tablespoons water and cornstarch, then add to saucepan. Stir and cover for an additional 1-2 minutes, until apple mixture starts to thicken.
- Remove from heat and set aside.
- Preheat oven to 375 degrees.
- Roll out both puff pastry sheets, and cut each sheet into six 3×6 inch rectangles.
- Evenly split the apple mixture down the middle of half the rectangles.
- In the other six sheets, make 3-5 cuts in the puff pastry.
- Take each puff pastry sheet with apples and top with a puff pastry sheet that has been cut.
- Press the seams together using the tines of a fork.
- In small bowl, mix together egg white and water.
- Brush over the top of each hand pie.
- In a separate small bowl, mix together sugar and cinnamon, then sprinkle over the top of each pie.
- Cook for 15-18 minutes, until pastry starts to brown.
Notes
- this recipe also works with other fruit
Nutrition
Equipment
- Potato Peeler
- Saucepan
- Mixing Bowl
- Sheet pan
- Small Mixing Bowl (2)
Recipe Details
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