I am loving everything that has to do with Fall! The leaves, the smells, the chill in the air. I am seriously obsessed. I am also becoming obsessed with Apple Cider. I probably drink 3-4 cups each day and still can’t seem to get enough of it. (You don’t need to remind me how much sugar is in there, I know!).
You can probably imagine with this new obsession that I have been trying to sneak it into all of my recipes. We shared some delicious Apple Cider Roast earlier this week and today I am sharing one of my favorite dump cakes, with an apple cider twist!
Apple Cider Dump Cake
Save RecipeIngredients
- 2 (20 oz) cans apple pie filling
- 1 Tablespoon apple cinnamon cider drink mix (just the powder)
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 1 (11 oz) bag Kraft caramels
- 1 box yellow cake mix
- 3/4 cup butter
Instructions
- Preheat oven to 350 degrees
- Grease a 9x13 baking dish
- In a bowl, mix together apple pie filling, cider powder, nutmeg, and cinnamon.
- Pour mixture into bottom of pan and spread evenly.
- Unwrap kraft caramels and cut them in half. Top apple mixture with caramels. You may not use the whole bag, we had a few leftover.
- Top apples and caramel with yellow cake mix. Spread it evenly over all the mixture so everything is covered in the mix.
- Cut butter into thin slices, make a layer over cake mix with thin butter, covering as much space as you can.
- Top with cinnamon and sugar if desired.
- Bake for 45 minutes or until cake begins to turn golden brown.
- Serve warm with ice cream or whipped topping, and of course, apple cider!
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https://www.sixsistersstuff.com/recipe/apple-cider-dump-cake/
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