I am loving everything that has to do with fall and this Caramel Apple Cider Dump Cake is no exception.
I love nothing more than a hot cup of apple cider, and nothing pairs more perfectly with cider than our Caramel Apple Cider Dump Cake!
We have shared some delicious recipes like our Apple Cider Roast and today I am sharing one of my favorite dump cakes, with an apple cider twist!
Ingredients needed in this easy dump cake:
- 40 ounces apple pie filling
- 1 Tablespoon Apple Cider Drink Mix
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 11 ounces Kraft Caramels
- 15 ¼ ounces Yellow Cake Mix
- 3/4 cup butter
Related article: love easy dump cake recipes? Try our 4-ingredient Peach Cobbler Dump Cake!
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Make our simple Apple Cider Dump Cake Recipe following these simple steps:
Preheat your oven to 350 degrees and grease a 9 x 13″ baking pan.
In a bowl, mix together apple pie filling, cider powder, nutmeg, and cinnamon.
Pour mixture into bottom of pan and spread evenly.
Unwrap kraft caramels and cut them in half. Top apple mixture with caramels. You may not use the whole bag, we had a few leftover!
Top apples and caramel with yellow cake mix. Spread it evenly over all the mixture so everything is covered in the mix.
Cut butter into thin slices, make a layer over cake mix with thin butter, covering as much space as you can.
Top with cinnamon and sugar if desired. And bake for 45 minutes or until cake begins to turn golden brown.
Related Recipe: Try our NEW favorite Fall Drink, Instant Pot Caramel Apple Cider!
Looking for more Dump Cake Recipes? You’ll love this Pumpkin Dump Cake and this Instant Pot Cherry Dump Cake!
Apple Cider Dump Cake Recipe
Ingredients
- 40 ounces apple pie filling
- 1 Tablespoon Apple Cider Drink Mix
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 11 ounces Kraft Caramels
- 15 ¼ ounces Yellow Cake Mix
- 3/4 cup butter
Instructions
- Preheat oven to 350 degrees.
- Grease a 9×13 baking dish.
- In a bowl, mix together apple pie filling, cider powder, nutmeg, and cinnamon.
- Pour mixture into bottom of pan and spread evenly.
- Unwrap kraft caramels and cut them in half. Top apple mixture with caramels. You may not use the whole bag, we had a few leftover.
- Top apples and caramel with yellow cake mix. Spread it evenly over all the mixture so everything is covered in the mix.
- Cut butter into thin slices, make a layer over cake mix with thin butter, covering as much space as you can.
- Top with cinnamon and sugar if desired.
- Bake for 45 minutes or until cake begins to turn golden brown.
- Serve warm with ice cream or whipped topping, and of course, apple cider!
Notes
Nutrition
Equipment
- 9 x 13 Inch Baking Pan
- Mixing Bowl
Recipe Details
Questions & Reviews