I have got to be honest, once the clock strikes Fall I begin dreaming of Thanksgiving dinner. All of the food and dessert, I am excited for it all.
That is when this delicious slow cooker recipe comes in. I call this my Thanksgiving turkey recipe, but make in the slow cooker.
It is and easy Thanksgiving dinner recipe that you can make BEFORE Thanksgiving. This way you don’t have to deal with preparing a whole turkey (yet) and you don’t have to eat leftovers for days.
If you do have turkey leftover, try using it in our Leftover Thanksgiving Dinner Casserole recipe! This recipe is SOO good! Also when I make this slow cooker recipe I like to serve it with Loaded Broccoli Salad, and you cannot forget the Garlic Parmesan Mashed Potatoes.
Ingredients You’ll Need For This Slow Cooker Turkey and Stuffing Recipe:
- Turkey Breast
- Herb seasoned stuffing
- Fresh mushrooms (optional)
- Onion
- Celery
- Apple
- Olive oil
- Poultry seasoning
- Salt
- Dried safe
- Black pepper
- Turkey gravy
- Cream of mushroom soup
How To Make This Slow Cooker Turkey and Stuffing Recipe:
This dinner recipe is super simple to make. Start by getting out your slow cooker and spaying it down with nonstick cooking spray.
Then once the slow cooker is prepared, place the turkey breasts in the bottom of the crock pot.
Using a large bowl, mix together the herb seasoned stuffing, fresh mushrooms, chopped onion, sliced celery, diced apple, olive oil, poultry seasoning, salt, dried sage, black pepper, turkey gravy, and a can of cream of mushroom soup.
After that is well combined, spread it over top of the turkey breast and place the top on.
Cook it all on low for 4-6 hours, and once that is done serve it with your favorite sides and enjoy your early Thanksgiving feast.
To Make This Family Favorite Recipe You Will Need:
- Slow cooker
- Nonstick cooking spray
- Large mixing bowl
- Spatula
Can I Use Chicken Instead of Turkey?
You definitely can use chicken breasts instead of turkey breasts if you prefer! We just love to stick to the traditional turkey since this is supposed to tide us over until we get to that glorious Thanksgiving feast.
Can’t get enough Stuffing? Try our Homemade Corn Bread Dressing for Thanksgiving!
Poultry Seasoning Substitute
If you don’t happen to have poultry seasoning at home and you can’t find it at the grocery store, take a look at RawSpiceBar’s Best Poultry Seasoning Substitute suggestions!
Best Tip for Making Slow Cooker Turkey and Stuffing
We all know that slow cookers can get a little toasty on the bottom and sometimes burn the food and it gets stuck on the inner pot.
The best tip I can give it so make sure you do not forget to spray down the slow cooker with nonstick cooking spray. This will help prevent your food from becoming permnantly attached to the slow cooker. 😉
Or even better, you can use those nifty slow cooker liners and clean up is a breeze!
Just want to do the Stuffing in the Slow Cooker? Try this recipe!
You can’t go wrong with Grandma’s Thanksgiving Stuffing, and it’s so easy to make!
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Slow Cooker Turkey and Stuffing Recipe
Ingredients
- 1 pound turkey breast (if you don't have turkey, you can always substitute chicken)
- 5 cups herb seasoned stuffing
- 1 cup fresh mushrooms sliced (optional- but they are delicious!)
- ½ onion finely chopped
- 2 stalks celery finely sliced
- 1 apple finely diced
- ¼ cup olive oil
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon dried sage
- ¼ teaspoon black pepper
- 12 ounces turkey gravy (from a jar)
- 1 can cream of mushroom soup
Instructions
- Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot.
- In a large separate bowl, mix together remaining ingredients.
- Spread over turkey breast in slow cooker.
- Cover and cook on low for 4-6 hours.
Notes
Nutrition
Equipment
- Slow Cooker
- Non-stick Cooking Spray
- Large Mixing Bowl
- spatula
Recipe Details
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Questions & Reviews
My husband is allergic to mushrooms. Do you think (or have you ever) I could substitute the cream of mushroom soup with a different cream of soup? I was thinking specifically cream of celery or chicken.
Thanks!