Baked Chicken Bacon Ranch Taquitos

  |  58 Comments

 I have to be honest . . . there are a lot of recipe fails at my house. Most of them happen when I try to invent my own recipe . . . my poor husband dreads those “experimental meals”. But every once in a while, something wonderful comes of it and these little taquitos fall into that wonderful category!  They are quick and easy to throw together- you can prepare the filling early in the day and even roll the taquitos, keep them in the fridge, and then pop them in the oven when you are ready to eat dinner. Looking for a yummy freezer meal? You can easily prep these and then freeze them. They make great lunches- just pull out the number you need and bake!

 

 

Serves: 20 taquitos

Baked Chicken Bacon Ranch Taquitos

Delicious baked taquitos with a creamy cheese and chicken filling.

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

  • 1 (8 ounce) pkg. cream cheese, softened
  • 12 slices of bacon, cooked and crumbled
  • 4 cups cooked, shredded chicken
  • 1 (1 ounce) pkt. dry Ranch Dressing mix
  • 2 cups shredded Monterrey Jack cheese
  • 3-4 Tablespoons green onion, chopped
  • 20 (6-inch) flour tortillas
  • Salt, to taste
  • Nonstick cooking spray

Instructions

  1. Preheat oven to 425 degrees F.
  2. Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
  3. Mix together cream cheese, bacon, chicken, cheese, and green onions.
  4. Add in about 1/2 of the dry ranch dressing mix, or more if desired. Mix well.
  5. Spoon 2-3 Tablespoons of the chicken mixture onto each flour tortilla and roll it up.
  6. Place taquitos seam-side down on the baking sheet. Repeat about 20 times or until all the filling is used.
  7. Once finished, spray the tops of the taquitos with nonstick cooking spray and sprinkle with salt.
  8. Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden.
  9. Let cool slightly and serve with ranch dressing or salsa.
Cuisine: Mexican | Recipe Type: Main Dish
7.8.0.1
1179
https://www.sixsistersstuff.com/recipe/baked-chicken-bacon-ranch-taquitos/

 

Baked Chicken Taquitos Recipe

 
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Comment on this Recipe

58 Responses to “Baked Chicken Bacon Ranch Taquitos”

  20. Annwella
    I just made these and they were delicious, I had to make a few changes to use the ingredients I had on hand substituted taco seasoning for the ranch dressing, roasted leftover chicken and used corn and flour tortillas because I did not have enough of either one but they turn out awesome. Thanks for sharing
    May 18, 2012 at 5:17 pm
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    • Camille
      Hi Amy! I am so sorry, but at this time I have no idea how many calories are in each one. However, in about 60 days, we will be launching another site that has all our recipes along with their nutrition info and weight watchers points. So . . . hang on! I promise that info will be coming soon! :)
      October 5, 2012 at 4:10 pm
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  37. jessie
    I found this recipe after I checked out your new book from the library this last month. These were a HUGE hit in my house. Thank you all ladies for your hard work and sharing it with us all. This will become a mainstay in our house for a long time (probably a family tradition hehe).
    March 4, 2014 at 11:35 pm
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  44. Jody
    I made these tonight and I'm frustrated. I am not a very skilled -at all- chef so I am sure my lack of skills had a lot to do with it. Mixing up the filling ingredients was a nightmare. How is it supposed to look? I had globs and globs of cream cheese and couldn't get them to mix. Maybe change the ingredient list to say a half packet of ranch instead of 1 packet; When I saw mix ingredients I mixed all ingredients. I tried to get as much powder out as I could but they are still sooo salty. User error I know.
    February 7, 2018 at 6:47 pm
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    • JJ
      Sounds like maybe your cream cheese was straight from the fridge? If you set it out in the morning (or at least several hours before you plan to need it....or thaw it in the microwave a bit on the "defrost" function if you're like me and you still forget!) it should be room temp by dinner time. The packet of ranch seasoning might be a personal taste thing. I plan to use a homemade mix, add a little at a time, and taste as I go to make sure it's not too salty for us. I'm planning on making these tonight and will definitely update as to how it goes. Try again, I think you can get it!
      February 15, 2018 at 7:34 am
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