Greek Yogurt Fruit Salad

This Greek yogurt fruit salad is great side salad to bring to potlucks and BBQ parties. It’s a hit with kids and adults alike. Plus, it can be customized depending on what fruit are seasonally available.

Recipe Ingredient Notes

To make our Greek yogurt fruit salad, you need the following ingredients:

• Vanilla Greek Yogurt: We use Tillamook Vanilla Greek Yogurt (not sponsored, just really use it and love it). Tillamook’s Greek Yogurt is really creamy, loaded with protein, and great tasting. If they don’t have that in your area, feel free to use your favorite kind of Greek yogurt or other yogurt.
• Pineapple
• Mandarin oranges
• Green grapes
• Red grapes
• Strawberries
• Blueberries
• Blackberries
• Bananas

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Mixing Bowl
• Chef Knife
• Cutting Board
• Spoon (Wooden)

How to Make Our Greek Yogurt Fruit Salad

We are all about simple recipes, so this recipe is perfect. It is so simple and versatile.

1. In a large bowl, mix all fruit together.
2. Gently fold yogurt into fruit.
3. Serve cold.

Recipe Notes

• You can make this fruit salad a couple of hours before serving and store in the refrigerator. I do not recommend making it the day ahead because it can get watery from all the fruit juices.
• This recipe is highly customizable. You can use a different flavor yogurt. For example, if you want to do an all berry salad, you could use strawberry yogurt with strawberries, raspberries, blackberries, and blueberries.

Enjoy More Delicious Fruit Salads

Want to add more fruits to your meals? Browse our comprehensive list of salad recipes.

• 5-Cup Fruit Salad
• 5-Minute Fluffy Yogurt Fruit Salad
• Citrus Fruit Salad
• Creamy Yogurt Fresh Fruit Salad
• Fresh Fruit Salad with Citrus Glaze
• Winter Fruit Salad

Greek Yogurt Fruit Salad Recipe

5 from 2 votes

This easy Greek yogurt fruit salad is the perfect mix of sweet and tangy with fresh pineapple, mandarins, grapes, strawberries, and more.

ServingServing: 8 servings

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 10 minutes minutes

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Ingredients

• ▢ 20 ounces pineapple tidbits, drained
• ▢ 11 ounces mandarin oranges, drained
• ▢ 1 cup green grapes, halved
• ▢ 1 cup red grapes, halved
• ▢ 1 cup strawberries, sliced
• ▢ 1 cup blueberries
• ▢ 1 cup blackberries
• ▢ 2 bananas, sliced
• ▢ 2 5.3 ounce vanilla Greek yogurt

Equipment

• Mixing Bowl
• Chef Knife
• Cutting Board
• Spoon (Wooden)

Instructions

1. In a large bowl, mix all fruit together.
2. Gently fold yogurt into fruit.
3. Serve cold.

Notes

You can make this fruit salad a couple of hours before serving and store in the refrigerator. I do not recommend making it the day ahead because it can get watery from all the fruit juices.

This recipe is highly customizable. You can use a different flavor yogurt. For example, if you want to do an all berry salad, you could use strawberry yogurt with strawberries, raspberries, blackberries, and blueberries.

Nutrition

Calories: 140 kcal · Carbohydrates: 36 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 3 mg · Potassium: 401 mg · Fiber: 4 g · Sugar: 27 g · Vitamin A: 395 IU · Vitamin C: 37 mg · Calcium: 40 mg · Iron: 1 mg

Cuisine: Mediterranean

Cost: $10

Author: Steph Loaiza

Course: Salad

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.