Chocolate Raspberry Fudge Recipe

Valentine’s Day is just around the corner.

This Chocolate Raspberry Fudge is the perfect Valentine’s Day treat. It’s really easy to make, and is so tasty.

Check out our Orange Creamsicle Fudge. It’s a crowd favorite and so creamy and delicious.

Ingredients needed to make this Chocolate Raspberry Fudge:

• 2 cups milk chocolate chips
• 16 ounces chocolate frosting 1 can
• 2 cups white chocolate chips
• 8 ounces white frosting ½ of 1 can
• ⅔ cup raspberry preserves  (I used one with seeds in, but you could use seedless)

How to make Chocolate Raspberry Fudge:

In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9×9″ pan.

In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.

Let it set up in the fridge (about 1 hour).

Cut up into 1×1″ squares to serve.

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Looking for more raspberry desserts?

• Raspberry Fluff Jello Salad
• Raspberry Cream Cheese Jello Salad
• Frozen Raspberry Pie
• Raspberry Chocolate Mousse Brownie Cups
• Frozen Raspberry Lemonade Pie

Other Valentine’s Treats you’ll LOVE:

• VALENTINE SUGAR COOKIES RECIPE
• VALENTINE’S DAY NEAPOLITAN CUPCAKES RECIPE
• VALENTINE COOKIE POPS RECIPE
• VALENTINE’S DAY WHITE CHOCOLATE POPCORN RECIPE
• STRAWBERRY VALENTINE OREO COOKIES RECIPE
• FUDGY COCONUT VALENTINE BROWNIES RECIPE

Serves: 12

Chocolate Raspberry Fudge Recipe

This Chocolate Raspberry Fudge is perfect for Valentine's Day! A yummy treat that's easy to make!

Prep Time 15 mins

Total Time 15 mins

Print Pin

Ingredients

• 2 cups milk chocolate chips
• 16 ounces chocolate frosting 1 can
• 2 cups white chocolate chips
• 8 ounces white frosting ½ of 1 can
• ⅔ cup raspberry preserves  (I used one with seeds in, but you could use seedless)

Instructions

• In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9×9" pan.
• In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
• Let it set up in the fridge (about 1 hour).
• Cut up into 1×1" squares to serve.

Notes

• You can store the fudge in an air-tight container for up to 1 week (if you put it in the fridge, it will be a lot firmer)
• If you want more of a raspberry flavor, you can add in a teaspoon or two of raspberry flavoring.
• If you want a more “pink” or “red” coloring, you can always add in a few drops of red food coloring to the white chocolate chip mixture before pouring it over the chocolate fudge layer.

Nutrition

Calories: 443 kcal · Carbohydrates: 67 g · Protein: 2 g · Fat: 19 g · Saturated Fat: 8 g · Cholesterol: 6 mg · Sodium: 137 mg · Potassium: 181 mg · Fiber: 1 g · Sugar: 61 g · Vitamin A: 9 IU · Vitamin C: 2 mg · Calcium: 67 mg · Iron: 1 mg

Equipment

• Microwave Safe Bowl (2)
• 9×9-inch baking pan
• Aluminum Foil

Recipe Details

Course: Dessert

Cuisine: American

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