Chocolate Raspberry Fudge Recipe

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Published: February 2, 2016Updated: December 31, 2021Author: Steph Loaiza
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This Chocolate Raspberry Fudge recipe is easy to make and full of amazing flavor. It takes minutes to throw together and is always a crowd favorite.
Chocolate Raspberry Fudge Recipe

Valentine’s Day is just around the corner.

This Chocolate Raspberry Fudge is the perfect Valentine’s Day treat. It’s really easy to make, and is so tasty.

Check out our Orange Creamsicle Fudge. It’s a crowd favorite and so creamy and delicious.

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Looking for more raspberry desserts? Here are a few of our favorites:

Serves: 12

Chocolate Raspberry Fudge Recipe

This Chocolate Raspberry Fudge is perfect for Valentine's Day! A yummy treat that's easy to make!
Prep Time 15 mins
Total Time 15 mins
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Ingredients

  • 2 cups milk chocolate chips
  • 16 ounces chocolate frosting 1 can
  • 2 cups white chocolate chips
  • 8 ounces white frosting ½ of 1 can
  • ⅔ cup raspberry preserves  (I used one with seeds in, but you could use seedless)

Instructions

  • In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9" pan.
  • In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
  • Let it set up in the fridge (about 1 hour).
  • Cut up into 1x1" squares to serve.

Notes

*You can store the fudge in an air-tight container for up to 1 week (if you put it in the fridge, it will be a lot firmer)
*If you want more of a raspberry flavor, you can add in a teaspoon or two of raspberry flavoring.
*If you want a more "pink" or "red" coloring, you can always add in a few drops of red food coloring to the white chocolate chip mixture before pouring it over the chocolate fudge layer.

Nutrition

Calories: 443 kcal · Carbohydrates: 67 g · Protein: 2 g · Fat: 19 g · Saturated Fat: 8 g · Cholesterol: 6 mg · Sodium: 137 mg · Potassium: 181 mg · Fiber: 1 g · Sugar: 61 g · Vitamin A: 9 IU · Vitamin C: 2 mg · Calcium: 67 mg · Iron: 1 mg

Equipment

  • Microwave Safe Bowl (2)
  • 9x9-inch baking pan
  • Aluminum Foil

Recipe Details

Course: Dessert
Cuisine: American

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  1. Joanne says:
    February 12, 2016
    This is a very delicious fudge!
  2. Kathryn says:
    December 20, 2019
    Rasberry Fudge recipe you've been looking for
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