You are going to love this easy and delicious Orange Creamsicle Fudge. There is no better flavor in the world than orange creamsicle.
We love the sweet combination of vanilla and orange and it’s delicious in a fudge! One bite of this fudge, and you’ll be making it over and over.
There’s nothing better than creamy orange fudge! We also love how the swirl of color breaks up the white color in this easy recipe. While this has an orange color with an orange flavor, you can use different color with different flavors as well!
Recipe Ingredient Notes
To make Orange Creamsicle Fudge, you will need the following ingredients:
- Sugar
- Butter
- Heavy Cream
- Marshmallow Creme
- White Chocolate Chips
- Orange Extract
- Orange Food Coloring
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Orange Creamsicle Fudge
- Grease a 9 x 13 inch glass pan.
- In a saucepan over medium heat combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees℉, stirring constantly. Then stir for about 3 minutes while boiling.
- Remove from heat and stir in the marshmallow cream and white chips. Stir until the white chips are well blended and melted.
- Reserve 1 cup of the mixture and set aside in another bowl.
- Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the greased 9×13 inch pan.
- Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
- Refrigerate until set, about 2 hours. Then cut into squares and serve.
Storing and Other Tips
Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
The recipe calls for heavy cream. This recipe will not work with milk, or other substitutes. For best results we recommend using heavy cream.
Be sure to grease your 9 x 13 inch pan. If you don’t the fudge may stick to the pan, and the presentation won’t look as good. You could also use parchment or wax paper, and place it in the bottom of the pan.
This fudge doesn’t set up as well, if it is not refrigerated. It works best when there is cold applied and surrounding it. It will definitely harden quicker.
Enjoy More Delicious Fudge Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- 4 Ingredient Rocky Road Fudge
- Double Decker Chocolate Peanut Butter Fudge Recipe
- Key Lime Pie Fudge
- Two Ingredient Strawberry Fudge
Orange Creamsicle Fudge
Ingredients
- 3 cups sugar
- ¾ cup butter
- ⅔ cup heavy cream
- 7 ounces marshmallow creme
- 11 ounces white chocolate chips
- 3 teaspoons orange extract
- 10 drops orange food coloring
Instructions
- Grease a 9 x 13 inch glass pan.
- In a saucepan over medium heat combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees℉, stirring constantly. Then stir for about 3 minutes while boiling.
- Remove from heat and stir in the marshmallow cream and white chips. Stir until the white chips are well blended and melted.
- Reserve 1 cup of the mixture and set aside in another bowl.
- Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the greased 9×13 inch pan.
- Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
- Refrigerate until set, about 2 hours. Then cut into squares and serve.
Notes
Nutrition
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Questions & Reviews