My husband and I just made an offer on our first home, which means we have to stick to a budget until we close! We usually go out to eat every weekend, but to save us a few bucks, I decided to make a restaurant worthy dish at home! The best part is, I had all of the ingredients in my fridge, freezer and pantry. Don’t you just love when that happens?!
Serves: 4-6
Sticky Sesame Chicken Recipe
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 1/2 to 2 pounds frozen popcorn chicken
- 6 Tablespoons honey
- 4 Tablespoons ketchup
- 4 Tablespoons sugar
- 2 Tablespoons white distilled vinegar
- 2 Tablespoons soy sauce
- Salt and pepper, to taste
- Green onions
- Sesame seeds
Instructions
- Cook popcorn chicken as directed on package.
- In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.
- Toss cooked chicken in sauce and serve over rice.
- Garnish with green onion and sesame seeds.
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https://www.sixsistersstuff.com/recipe/sticky-sesame-chicken-recipe/
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