Be prepared to add this chicken and broccoli stuffing casserole to the favorite family dinner list! It is such an easy dinner to prepare and tastes amazing. Plus, it stores great in an airtight container and you can make it even easier by using rotisserie chicken. With fresh broccoli, cheddar cheese, and basic ingredients, this cheesy chicken broccoli casserole is a great recipe for when you need true comfort food. This easy chicken casserole recipe takes little prep time and is delicious for the whole family!
I get sick of making the same old chicken and broccoli bake recipes, so this stove top stuffing broccoli casserole is a nice change of pace. You will have everything everyone loves to eat all in one dish, baked in the oven and ready in no time.
This is also a great dish to make up if you and your significant other want to go out on a date night! Just prepare it ahead of time and put it in the refrigerator and then the babysitter just has to pop it in the oven. It’s also great for those busy weeknights too when everyone is driving literally everywhere!
If you want to add sides to this dish you can always prepare some of our air fryer roasted sweet potatoes, slow cooker creamed corn, and end the night with some amazing blueberry fluff salad. But, if you’re not looking to add any extra work, this is a casserole that can stand on its own as a meal too!
Ingredients You Need to For Our Chicken and Broccoli Stuffing Casserole Recipe:
- Chicken stuffing mix
- Broccoli florets, steamed
- Boneless, skin less, chicken breast, cooked and cubed
- Cream of broccoli soup
- Sour cream
- Shredded cheese (we like to use cheddar)
How To Make Our Chicken and Broccoli Stuffing Casserole Recipe:
To begin, start by preheating the oven to 350 degrees.
Then in a medium saucepan, prepare the box chicken stuffing mix according to the directions on the box.
While the stuffing is cooking, prepare the broccoli. You will need to steam the broccoli until it is tender.
If you are short on time, I like to put the broccoli in a microwave safe bowl with about ½ cup of water and then place a damp paper towel over top and put it in the microwave for 4-5 minutes or until the broccoli is tender.
Once the broccoli is done, in a large bowl, combine the sour cream, cans of cream of broccoli soup, and the cooked broccoli and mix it all together. Stir in the chicken.
When you are done mixing, pour the chicken and broccoli mixture into a 9×13 in. baking dish and spread it out evenly.
Now take the prepared chicken stuffing mix and spread it out over top of the broccoli layer.
Once the stuffing is in place,sprinkle the shredded cheese over top.
Place tinfoil over top of the casserole and bake it in the oven for 20 minutes.
After 20 minutes, remove the tinfoil and place it back in the oven and let it bake for another 10 minutes, or until the cheese is melted.
Then simply remove the casserole from the oven and serve it!
Related Recipe: Try another one of our favorite casseroles! Mom’s Easy Chicken Broccoli Casserole (Chicken Divan) Recipe!
To Make This Chicken and Broccoli Bake Recipe You Will Need:
- Medium saucepan (THIS is a great one!)
- Wooden spoon
- Medium mixing bowl
- Microwave safe bowl
- Tinfoil
- 9×13 in. baking dish
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How to Steam Broccoli
To make sure you enjoy this chicken and broccoli casserole, you need to make sure to cook the broccoli before mixing it into the casserole.
We suggest steaming the broccoli. If you haven’t perfected your favorite way to steam broccoli, give Love and Lemons’ instructions on steamed broccoli a try!
Or if you already have an awesome way you like to steam your broccoli do that while you are cooking the stuffing.
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- Baked Parmesan Zucchini Strings Recipe
- Citrus Fruit Salad Recipe
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Chicken and Broccoli Stuffing Casserole Recipe
Ingredients
- 6 ounces Chicken Stuffing Mix
- 2 cup broccoli florets, steamed
- 2 cup boneless, skinless chicken breasts, cooked and cubed
- 2 (10.75 ounce) cans cream of broccoli soup
- 1 cup sour cream
- 1 cup shredded cheese
Equipment
Instructions
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Steam or cook broccoli until tender.
- In a large bowl, combine chicken, soup, sour cream, and cooked broccoli.
- Spread chicken mixture in a 9×13-inch baking dish.
- Top with prepared stuffing and sprinkle on cheese.
- Bake, covered, for 20 minutes.
- Uncover and bake for an additional 10 minutes or until cheese has melted.
Notes
- To make sure you enjoy this chicken and broccoli casserole, you need to make sure to cook the broccoli before mixing it into the casserole.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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Chicken and broccoli are two of my favorite dinner combinations. This casserole is going on my “gotta make it” list for sure!
Sinea from Ducks ‘n a Row
I’m so excited to try making this this weekend! It’ll be chilly and feeling like fall here in Pittsburgh, so this casserole will be the PERFECT cozy dinner! I’ve never tried a Six Sisters casserole recipe that wasn’t fantastic. This fairly new-to-cooking college grad thanks you!!
This recipe is delicious!! My family loves this casserole. If I don’t have cream soup on hand I make my own.
Hey., I?ve never tried a Six Sisters casserole recipe that wasn?t fantastic. This fairly new-to-cooking college grad thanks you!!
This was really good! My whole family liked it. I did use one can of cream of broccoli and one can of cream of chicken, instead of two cans of cream of broccoli, and I put shredded cheese inside the casserole as well as on top.
Tried this tonight & it was a hit! Used only one can of creme of brocolli, & added leftover green beans and zuchinni in with brocolli, & xtra cheese inside & on top. Mmmmmmmm
This was super easy and really YUMMY!
My husband and I made this together tonight for dinner. It was SO easy, and SO good. This will be THE dish you will begin to want, to turn to, and crave, when you want the delightfully simple, total comfort for the soul, and classic all at the same time. The flavor is perfect. There is no need for extra salt. I love pepper, so I did add that after cooking. When you add the stuffing, we found it easier to then take 2 forks and seperate the clumps so it covered the whole casserole. This dish, as delightfully simple as it is, is complimented nicely by a white Riesling, like Schlink Haus.
Great comfort food. I used green beans for broccoli, and my family loved it. I also served mashed potatoes with gravy with this casserole. How is this not 5 stars? It will be a regular in my recipe rotation.
I have been making this for a while now. But, one night I was short a couple ingredients. So I decided to experiment. I used things, cream of mushroom and prepared gravy with a little milk, and my broccoli was bad so I substituted green beans. I had forgotten where I had first seen the version of this casserole that I liked, so I was trying to do it from memory. Lok! I mixed the cheese in the gravy/soup mix. But. It turned out fantastic!
Today I decided I was going to make it again, and found you again. I just want to tell you thank you for giving me so many easy, quick, and delicious recipes to work with! (Even if I accidentally discover an alternate version along the way.)
We love hearing the substitutions to recipes and using what you have on hand. These all sound delicious. Thanks so much for using our recipes. Have a terrific week.
I made this exactly as recipe says except I made 2 boxes of stuffing and put my own seasonings in but it was very soupy! Taste was great but I’m not sure why it was so soupy…
Can you freeze this casserole?
Yes this freezes well!
This was a very easy and good recipe.
What kind of cheese did you use. I’m making this recipe for a pot luck
We use medium cheddar but you can use sharp, Monterey Jack, or any kind of cheddar cheese that you prefer