This Instant Pot Creamy Shrimp Alfredo Fettuccine is one of my new favorite things to make in the Instant Pot. It is quick, easy, and tastes SO GOOD!
Are you one of the many who got an Instant Pot for Christmas? Or maybe you got it last Christmas and it is still sitting in the box? You’re not alone! But, you NEED to take it out for this recipe!
This Instant Pot Creamy Shrimp Alfredo shows you how versatile the Instant Pot is. It can be used for so much more than hard boiled eggs and soup (although we love those too)!
Plus, if you’re looking for a fancy dish to share with your sweetheart on Valentine’s, this Instant Pot Creamy Shrimp Alfredo Fettuccine is the one you need.
It’s delicious, plus quick and easy to make so that you can spend less time in the kitchen and more time with your special someone.
How to make Instant Pot Creamy Shrimp Alfredo Pasta:
First, place the noodles and 3 cups water in the Instant Pot. Close the lid and turn the valve to sealing, not venting. Push the “Manual” or “Pressure Cook” button and set it to cook for 4 minutes.
After the noodles are done cooking, remove them from the pot and set them to the side.
Push the saute button on the Instant Pot. When the Instant Pot says “hot”, add the oil. After making sure your shrimp are peeled and deveined, season the shrimp with salt, pepper, and paprika.
Next, add the shrimp and cook for 1 -2 minutes on each side. You’ll know they are done when they are no longer translucent. The insides will be white and the outsides will be a golden/pink color. Remove the shrimp from the Instant Pot and set aside.
After removing the shrimp, add butter, onion, and garlic and saute until the onion is golden brown. Add the chicken broth and scrape the bottom of the pot to get all the onions loose.
Next add the cream and simmer for 2 minutes. Then, add parmesan and stir until creamy and smooth. Press the “Cancel/Keep warm” button.
Add paprika, salt, and pepper to taste. Stir in the shrimp and pasta.
Could I add vegetables to this Creamy Shrimp Pasta?
This is a great dish to supplement with vegetables. Here are some ideas:
- Steam some broccoli to serve alongside.
- Add mushrooms when you are sautéing the onions and garlic.
- Serve with a simple side salad of your choice. (We have a lot of salads to choose from.)
Want more Instant Pot Recipes?
Here are a few you may like.
- Instant Pot Pesto Chicken and Potatoes
- Instant Pot Tuscan Chicken Pasta (Freezer Meal)
- Instant Pot Easy Sesame Chicken and Rice
- Instant Pot Meatloaf and Mashed Potatoes
- Instant Pot Chicken Alfredo Penne Pasta
Instant Pot Creamy Shrimp Alfredo Pasta Recipe
Ingredients
- ¾ pound fettucine pasta, or penne
- 3 cups water
- 1 pound shrimp, peeled and deveined
- 1 Tablespoon olive oil
- 1 small onion, finely chopped
- 2 Tablespoon butter
- 1 garlic clove
- ⅓ cup chicken broth
- 2 cups heavy whipping cream
- ½ cup Parmesan cheese
- salt and pepper, to taste
- sprinkle of paprika
- parsley or basil for garnish, optional
Equipment
Instructions
- Place noodles and water in the Instant Pot. Mix so the noodles are covered. (I broke my noodles in half)
- Close the lid, turn the valve to sealing, and push the “Manual” or “Pressure Cook” button. Set it to cook for 4 minutes.
- After the noodles are done cooking, remove them from the pot and set to the side.
- Press the “Saute” button on the Instant Pot. After it says “hot” add 1 Tablespoon of olive oil. Season the shrimp with salt, pepper, and paprika. Add shrimp and cook for 1 -2 minutes on each side. You’ll know they are done when they are no longer translucent. The insides will be white and the outsides will be a golden/pink color. Remove the shrimp from the Instant Pot and set aside.
- Next, add butter, onion, and garlic and saute until the onion is golden brown. Add chicken broth and scrape the bottom of the pot to deglaze.
- Add cream and simmer for 2 minutes. Add parmesan and stir until creamy and smooth. Press the “Cancel/Keep warm” button. Add paprika, salt, and pepper to taste. Stir in the shrimp and pasta.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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My wife’s favorite dish is angel hair pasta with Alfredo. I made this with angel hair pasta and shrimp for Valentine’s day and we loved it. I did use the stove for the pasta but the Instant Pot worked perfectly for the rest. Thank you very much for sharing. The pork shoulder/ BBQ dump recipe was also a big hit. Thanks, Summey
Do you put to venting quick release ? After noddles
Can you use frozen shrimp on this recipe?
Frozen shrimp should work great in this recipe too.
Cooked this meal tonight 04/20/2020, directions were simple and easy to follow. Had to substitute fettucine pasta with angel hair and used a garlic Alfredo sauce came out great had two servings, would highly recommend to my friends and family. Thanks for the recipe!!
How would you cook gluten free or quinoa pasta how long so it doesn’t get mushy?? (Even if you haven’t used) it’s hard to tell?
I am going to try it tomorrow I will be using your method the only thing I will add is scallop – crab along with the shrimp Thank you for the Recipe it sure looks good.
If you are using gluten free or quinoa pasta, chick pea etc for these recipes how much time would you cook it for? ( even if you haven’t used it) to prevent it from getting all mushy? It’s hard to tell & Mine always comes out mushy?? Also read it’s hard to cook gluten free pasta with sauces comes out gluey
Loved this! We added broccoli and left out shrimp this time to serve as side dish. I didn’t have enough whipping cream, so I added some cream cheese. This made it really creamy. Definitely a keeper! First time using new instant pot.
We are so glad you liked the recipe and how exciting that you are using your New Instant Pot!!
Can you use frozen shrimp?
oops, missed the message above. sorry! I see frozen shrimp would work.