Bite-Size Carrot Cakes

  |  6 Comments

I saw some of these at Paradise Bakery- and they looked absolutely heavenly! I knew I could make these cute bite-size cakes at home, complete with the carrot on top! Not only do they look great, but they taste great – and it makes a ton!

Serves: 48

Bite-Size Carrot Cakes

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 carrot cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1 8 oz can crushed pineapple
  • 1/2 cup raisins
  • 3/4 cup coconut
  • 1/2 cup chopped walnuts
  • Cream Cheese Frosting
  • Orange Frosting
  • Green Frosting

Instructions

  1. Preheat oven to 325 degrees F.
  2. Mix together cake mix, eggs, oil, pineapple, raisins, coconut, and walnuts until completely incorporated.
  3. Spoon the mixture into greased mini muffin tins, until each one is about 2/3 full.
  4. Bake for 15 minutes.
  5. Let cool completely, and then top with cream cheese frosting.
  6. I used the orange and green frosting to make mini carrots on top.
7.8.0.1
2125
https://www.sixsistersstuff.com/recipe/bite-size-carrot-cakes/

Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

35 Delicious Zucchini Recipes
How to make carrot cake with pineapple and cream cheese frosting The Best Carrot Cake
Frosted Carrot Cake Cookies Recipe
White Chocolate Carrot Cheesecake Bars
25 Bite Size Desserts
25 Fun Cup Cake Ideas
50 Cream Cheese Desserts

Comment on this Recipe

6 Responses to “Bite-Size Carrot Cakes”

Leave a Comment