I saw some of these at Paradise Bakery- and they looked absolutely heavenly! I knew I could make these cute bite-size cakes at home, complete with the carrot on top! Not only do they look great, but they taste great – and it makes a ton!
Steph
Serves: 48
Bite-Size Carrot Cakes
15 minPrep Time
15 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 carrot cake mix
- 3 eggs
- 1/3 cup oil
- 1 8 oz can crushed pineapple (drained)
- 1/2 cup raisins
- 3/4 cup coconut
- 1/2 cup chopped walnuts
- Cream Cheese Frosting
- Orange Frosting
- Green Frosting
Instructions
- Preheat oven to 325 degrees F.
- Mix together cake mix, eggs, oil, pineapple, raisins, coconut, and walnuts until completely incorporated.
- Spoon the mixture into greased mini muffin tins, until each one is about 2/3 full.
- Bake for 15 minutes.
- Let cool completely, and then top with cream cheese frosting.
- I used the orange and green frosting to make mini carrots on top.
Calories
709 cal
Fat
35 g
Carbs
77 g
Protein
26 g
7.8.1.2
2125
https://www.sixsistersstuff.com/recipe/bite-size-carrot-cakes/
Six Sisters Stuff
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