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A close-up of mini cupcakes with white frosting and small orange and green decorations on top, arranged on a white plate.

Bite Size Carrot Cakes Recipe

5 from 5 votes
This bite size carrot cake recipe uses cake mix, pineapple, and coconut for easy, delicious, and adorable mini treats.
Serving48 cupcakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 box Carrot Cake Mix
  • 3 eggs
  • ⅓ cup oil
  • 8 ounces crushed pineapple, 1 can, drained
  • ½ cup raisins
  • ¾ cup coconut
  • ½ cup chopped walnuts
  • cream cheese frosting
  • orange frosting
  • green frosting

Equipment

Instructions

  • Preheat oven to 325℉.
  • Mix together cake mix, eggs, oil, pineapple, raisins, coconut, and walnuts until completely incorporated.
  • Spoon the mixture into greased mini muffin tins, until each one is about 2/3 full.
  • Bake for 15 minutes.
  • Let cool completely, and then top with cream cheese frosting.
  • I used the orange and green frosting to make mini carrots on top.

Notes

If you use a regular size muffin pan. Cook for 21 minutes and use ¼ cup batter in each tin.

Nutrition

Calories: 84 kcal · Carbohydrates: 9 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 10 mg · Sodium: 79 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 18 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 1 mg
Cuisine: American
Cost: $8
Author: Steph Loaiza
Course: Dessert