create other shapes:
The fun thing about this recipe, is that you can make them all year long, making different shapes. You do’t have to wait for them to come out in stores, you can make them yourself. They also make a great neighbor gift or treat.
Here are some other festive Reese’s Treats you could make, with other cookie cutters:
- snowflakes or snowmen for January
- hearts for February
- four leaf clovers for March
- eggs for April
- apples for September
- pumpkins or ghosts for October
- turkey’s for November
- bells or trees for December
Or any other fun cookie cutters you have, would work just as well. They are so fun to make. Eggs and hearts are probably the easiest to dip, but any shape would be fun and festive.
watch how to make another delicious spring dessert, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
Our Pineapple Dole Whips are one of our most popular recipes on this site. It’s not hard to tell why. It is the perfect creamy dessert, you are sure to love.
looking for more easter desserts? here are a few of our favorite:
Cookie Dough Easter Eggs
Easy Easter Sugar Cookies
Chocolate Dipped Strawberry Easter Eggs
Easter Egg Basket Cupcakes
Snicker’s Bar Easter Train
Serves: 20
45 minPrep Time
45 minTotal Time
Save RecipeIngredients
- 3 Cups powdered sugar
- 1 1/2 Cups creamy or crunchy peanut butter
- 1/4 cup butter or margarine, melted
- 2 Tablespoons milk
- oval or egg-shaped cookie cutter
- 1-2 bags milk chocolate chips (11 oz. each), divided
- 2 Tablespoons shortening
Instructions
- Beat powdered sugar, peanut butter and butter together. Dough will be crumbly. Add two tablespoons of milk and continue to beat together, until the dough softens. (Note, dough will still be crumbly- this is fine!)
- Working with about 1-2 cups of dough at a time, roll the dough into about 1/2 inch thickness on a flat, floured surface, and use cookie cutter to make eggs.
- Place the eggs on a cookie sheet and chill in freezer for at least one hour.
- When ready to dip, melt 1 bag of milk chocolate chips with 1 tablespoon of shortening in a microwave. You may need a bit more shortening to thin it out.
- Dip each egg, covering completely, and place on wax paper until set.
- If you need more chocolate, melt second bag with more shortening.
Notes
I got about 20 eggs using my cutter and rolling to 1/2 inch thickness. The amount of chocolate needed will vary, again, based on thickness and shapes of eggs.
Adapted from: Blog is the New Black
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Paige
http://Thehapyflammily.blogspot.com
Julie @ This Gal Cooks
Hope you a wonderful day :)
Sheree
The Hartungs Blog
thehartungs.blogspot.ca