I am loving all of the steak recipes right now! Whenever I eat steak, it brings back so many memories of my Dad grilling on a hot summer day.
As sad as it is, we don’t have a grill right now, so I find ways to cook my steak other ways beside the grill. If you love steak, you are going to love these Steak and Cheddar Taquitos.
They are so easy to throw together and only require a few simple ingredients.
My husband and kids love these, and it’s also a great recipe to sneak some extra veggies into (you just have to cut them up small enough, but at this point, it’s worth it to me).
what is the best way to cook the steak for these?
For this recipe, I recommend cooking the steak over the grill. I prefer grilled steak, but you could also pan fry it, broil it, or use a George Foreman grill.
When we make these in the winter and it’s too cold to grill, I will usually broil the steak on high for 2 minutes on each side. They are perfect every time.
make other flavors:
If you do have picky eaters that don’t love onions and peppers, you can also make this recipe using other meats and vegetables.
It’s like mini pizza, but better because it is in taquito form. You could add any of your favorite pizza toppings, or even add your favorite toppings to the already delicious, Philly Cheesesteak Stromboli.
It’s fast, quick, simple and delicious. Here are a few of our favorites to add:
- sausage
- pepperonis
- bacon
- banana peppers
- olives
- jalapeños (my husband adds these for a little kick)
- red onion
- cilantro
- mushrooms
- artichokes
Really any favorite pizza topping would be delicious in these. They are pretty versatile, and it’s a fun recipe to get the kids involved with.
We also find they are more likely to eat it, if they get to help make it, because they are proud of their work.
watch how to make another simple steak favorite, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
I am all about easy dinners and this Slow Coker Steak Fajitas is so simple to throw together in the crock pot, and enjoy later. It’s simple. fast, and absolutely delicious. Watch how to make it, here:
looking for more simple steak recipes? here are a few of our favorite:
- Salisbury Steak Meatballs
- Slow Cooker Chili’s Steak Fajitas
- Philly Cheesesteak Stuffed Shells
- Bacon Philly Cheesesteak Wraps
- Crispy Steak Burritos
Baked Steak and Cheddar Taquitos Recipe
Ingredients
- 2 cups cooked steak, cut in bite-size pieces
- 1 cup shredded cheddar cheese
- ½ cup salsa
- ½ cup sour cream
- salt and pepper to taste
- 10 flour tortillas, 8 inch
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl combine the cooked steak, cheese, salsa, sour cream, salt and pepper to taste.
- Spread 2 heaping spoonfuls of steak mixture in the center of the tortilla. Roll it up and place seam side down on a cookie sheet. Repeat until all the tortillas are filled and rolled.
- Place cookie sheet in the oven and cook for 20 minutes or until the tortillas turn a little brown. Watch them to make sure they don't burn.
- Serve with your choice of dipping sauce (I chose guacamole)
Notes
- sausage
- pepperonis
- bacon
- banana peppers
- olives
- jalapeños (my husband adds these for a little kick)
- red onion
- cilantro
- mushrooms
- artichokes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from Cinnamon Spice and Everything Nice
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I lov cooking
Absolutely love your blog. So many interesting recipes and hints. Keep up the good work!!!
These look great! You always have such wonderful recipes/ideas! I am curious, how do you cook the steak for this recipe?
I’m curios as well, how do you cook the steak for this recipe?
You can broil it in the oven, grill it, or even use a George Foreman type of indoor grill.
Do you think I could make these in the morning, refridgerate, and cook them in the evening?
Yes, that would work out fine!
I cooked it in the crockpot with salsa and taco seasonings.