Slow Cooker Hawaiian Pork Taquitos with Pineapple Salsa

Elyse

Serves: 16

Slow Cooker Hawaiian Pork Tacos with Pineapple Salsa

20 minPrep Time

7 hr, 12 Cook Time

7 hr, 32 Total Time

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Ingredients

• 1 (3-4 pound) pork loin roast
• 1 cup barbecue sauce
• 1 teaspoon garlic powder
• ½ cup pineapple juice
• 1 teaspoon liquid smoke
• 16 small flour tortillas
• 2 cups shredded Mexican blend cheese
Pineapple Salsa:
• 1 cup finely diced pineapple
• ½ red pepper, minced
• ½ red onion, minced
• ¼ cup cilantro leaves, roughly chopped
• 1 teaspoon lime juice
• 1 teaspoon cumin
• 1 teaspoon garlic powder

Instructions

1. Place pork roast in a slow cooker sprayed with nonstick cooking spray.
2. In a mixing bowl, whisk together barbecue sauce, garlic powder, pineapple juice and liquid smoke. Pour on top of pork.
3. Cover slow cooker and cook on low for 5-7 hours.
4. Preheat oven to 400 degrees F.
5. Remove pork from slow cooker and shred.
6. Place pork and a few tablespoons of shredded cheese on each tortilla. Roll up and place seamside down on a baking sheet sprayed with nonstick cooking spray.
7. Spray a light layer of nonstick cooking spray on the tops of assembled taquitos and sprinkle with salt, if desired.
8. Bake for 10-12 minutes, or until golden brown.
9. Combine all salsa ingredients in a bowl and stir to combine. Keep cold in fridge until ready to serve.
10. Serve warm taquitos with pineapple salsa.