Slow Cooker Hawaiian Pork Taquitos with Pineapple Salsa

It’s freezing here in Utah, so I am dreaming of delicious food that reminds me of Hawaii!  I am obsessed with pineapple, and this pineapple salsa is absolutely amazing!

Serves: 16

Slow Cooker Hawaiian Pork Tacos with Pineapple Salsa

20 minPrep Time

7 hr, 12 Cook Time

7 hr, 32 Total Time

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  • 1 (3-4 pound) pork loin roast
  • 1 cup barbecue sauce
  • 1 teaspoon garlic powder
  • ½ cup pineapple juice
  • 1 teaspoon liquid smoke
  • 16 small flour tortillas
  • 2 cups shredded Mexican blend cheese
  • Pineapple Salsa:
  • 1 cup finely diced pineapple
  • ½ red pepper, minced
  • ½ red onion, minced
  • ¼ cup cilantro leaves, roughly chopped
  • 1 teaspoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder


  1. Place pork roast in a slow cooker sprayed with nonstick cooking spray.
  2. In a mixing bowl, whisk together barbecue sauce, garlic powder, pineapple juice and liquid smoke. Pour on top of pork.
  3. Cover slow cooker and cook on low for 5-7 hours.
  4. Preheat oven to 400 degrees F.
  5. Remove pork from slow cooker and shred.
  6. Place pork and a few tablespoons of shredded cheese on each tortilla. Roll up and place seamside down on a baking sheet sprayed with nonstick cooking spray.
  7. Spray a light layer of nonstick cooking spray on the tops of assembled taquitos and sprinkle with salt, if desired.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Combine all salsa ingredients in a bowl and stir to combine. Keep cold in fridge until ready to serve.
  10. Serve warm taquitos with pineapple salsa.
Recipe Type: Main Dish

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