Ranch Chicken Recipe

We are sharing one of our favorite and most amazing chicken recipes ever. You will love the crispy and flavorful outside layer. Then when you cut into the chicken breast it so juicy and tender. And the best part - it is the EASIEST recipe to make.

Usually when you taste an amazing chicken recipe, your first thought is that it must be so hard to make. That is so far from the truth. Our Ranch Chicken is simple and easy with very little prep time.

The crispy outside coating with seasoning adds so much extra flavor. Take that first cut into the ranch chicken and you will see how moist the chicken is on the inside.

This recipe is one of our family favorites.  When our mom made this chicken for us while we were growing up, there were never any leftovers.  It is so easy to make and tastes amazing.

And if you love our Ranch Chicken, be sure to try our delicious Baked Creamy Chicken Taquitos and our Easy Baked Crack Chicken! They are kid approved!

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Good Substitute for Chicken Breast in this Ranch Chicken Recipe:

No chicken breasts on hand? Don’t even worry. You can also use other cuts of chicken and this recipe will still taste just as great.

We have often used chicken breast tenders or chicken cutlets. They are thinner than your regular chicken breasts, so the cooking time will need to be reduced. Keep a close eye on them.

If your chicken breasts are really thick, slice them in half lengthwise so they are more like a chicken cutlet. They will also cook faster when sliced in half.

We have had some of our readers say that they have tried this coating mixture on their pork chops. The end result was amazing. So that is another option you could try if you are out of chicken.

We love having chicken for dinner. It’s a family favorite. Here are some popular family chicken recipes:

• Cashew Chicken
• Lattice Top Chicken Stew
• Copycat Chicken Madeira
• Baked Hawaiian Chicken
• Baked Honey Lime Chicken Tenders

Serves: 6

Ranch Chicken Recipe

We are sharing one of our favorite and most amazing chicken recipes ever. You will love the crispy and flavorful outside layer. Then when you cut into the chicken breast it so juicy and tender. And the best part – it is the EASIEST recipe to make.

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

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Ingredients

• 1 cup corn flakes finely crushed
• ¾ cup shredded Parmesan cheese
• 1 ounce ranch dressing mix 1 package
• 6 boneless, skinless chicken breasts
• ½ cup butter melted

Instructions

• Preheat oven to 350 degrees.
• Mix corn flakes, cheese, and dressing mix together in a bowl until blended.
• Dip thawed chicken in butter, then roll in corn flake mixture.
• Place coated chicken in 9 x 13 inch greased baking dish.
• Bake for about 40 – 45 minutes or until chicken is cooked through.

Notes

• If the chicken breasts are really thick, cut them in half so they will cook all they way through with no pink in the middle.

Nutrition

Calories: 343 kcal · Carbohydrates: 7 g · Protein: 29 g · Fat: 22 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 121 mg · Sodium: 855 mg · Potassium: 442 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 688 IU · Vitamin C: 2 mg · Calcium: 159 mg · Iron: 2 mg

Equipment

• Mixing Bowl
• Non-stick Cooking Spray
• 9×13 Inch Baking Dish

Recipe Details

Course: Main Course

Cuisine: American

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