Ranch Chicken Recipe

  |  19 Comments

This recipe is one of our family favorites.  When our mom made this chicken for us growing up, there were never any leftovers!  It is so easy to make and tastes amazing!

Ranch Chicken Recipe
Save RecipeSave Recipe

Ingredients

  • 1 cup corn flakes, finely crushed
  • 3/4 cup grated Parmesan cheese
  • 1 packet ranch dressing mix (or 2 Tablespoons)
  • 8 boneless chicken breasts, cut in half
  • 1/2 cup (1 stick) butter, melted

Instructions

  1. Preheat oven to 350 degrees. Mix corn flakes, cheese, and dressing mix together in a bowl until blended. Dip thawed chicken in butter, then roll in corn flake mixture. Place coated chicken in 9"x13" greased baking pan. Bake for about 45 minutes or until chicken is thoroughly cooked.
7.6.8
1116
https://www.sixsistersstuff.com/recipe/ranch-chicken-recipe/
ESHA Logo
Calories
340 cal
Fat
10 g
Carbs
6 g
Protein
54 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

Slow Cooker Pineapple Glazed Chicken
Crock Pot Orange Chicken
Baked Teriyaki Chicken Recipe
Chicken Parmesan Manicotti

Comment on this Recipe

19 Responses to “Ranch Chicken Recipe”

  6. Amy G
    I've been making this for years... got it out of my SIL's ward cookbook. I rarely use the butter and instead I soak the chicken pieces in buttermilk or plain yogurt for an hour or two before preparing the recipe - then I just pull out the pieces and dredge it in the cereal/ranch/cheese mixture.... it's a great recipe. Oh and one other tip - I usually cook it on a cookie sheet - I can get more chicken on it - and I line the sheet with aluminum foil so clean-up is a breeze!
    April 10, 2013 at 12:24 pm
    Reply to this comment
    • Cyd
      You can use the kind on the plastic tube container or it also can be found in the cheese section of the store. It is bagged and already shredded. That's the kind of parmesan cheese we use, already shredded. You will love this recipe! So easy and the chicken is moist!
      July 17, 2013 at 10:07 am
      Reply to this comment
      • Sandy_of_WV
        Sorry... but I am a bit confused on what type of Parmesan cheese. Did you use the one in the "plastic container" OR the bag of "shredded" cheese? You mentioned in ingredients "grated" but in the comment above, you said "shredded" -- could you clarify/correct what you used on the recipe. Thx... love your page/site! :)
        November 15, 2013 at 2:18 pm
        Reply to this comment
        • Cyd
          Hi Sandy, So sorry to confuse you. I use the bagged shredded cheese. Some packages say grated and some say shredded. I have used the Parmesan cheese in the plastic container that is also kind of shredded. But I like bagged the best. I hope this helps you. Let me know if you have anymore questions. :)
          November 15, 2013 at 7:48 pm
          Reply to this comment

Leave a Comment