Everything is cuter in “mini” form and these sliders are no exception! Making these little burgers couldn’t be easier – you bake them in a pan and the cut the patties to be the exact size of your bun! These little sandwiches are also the perfect size for children?s hands and could easily be a main dish for dinner.
related recipe: you’ll love this easy SLOW COOKER ROOT BEER PULLED PORK SANDWICH. A great meal to feed a crowd.
Six Sisters
Serves: 6
Baked Cheeseburger SlidersThese easy sliders are baked in a 9x13" pan and then you cut the patties to be the exact size of the bun!
10 minPrep Time
30 minCook Time
40 minTotal Time
Save Recipe Ingredients
- 2 pounds ground beef
- 1/2 onion (diced)
- 1/2 cup BBQ sauce
- 1/4 cup bread crumbs
- 1/2 teaspoon seasoned salt
- pepper, to taste
- 6 slices cheddar cheese
- 12 small slider rolls (I used King's Hawaiian rolls)
- 1 cup dill pickle slices - optional topping
- 1/3 cup ketchup - optional topping
- 3 teaspoons mustard - optional topping
- 2 tomatoes (sliced) - optional topping
- 1 cup shredded lettuce - optional topping
Instructions
- Heat oven to 400 degrees F.
- In a bowl, combine beef, onion, bbq sauce, bread crumbs, seasoned salt and pepper. Gently press mixture into a 9 x 13 inch baking dish so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.
- Bake for 30 minutes.
- When the hamburger is fully cooked, the meat will shrink away from the sides and liquid will accumulate around the edges of pan.
- Remove the pan from oven and carefully drain off the liquid.
- Place slices of cheese in a single layer on top of the meat and return pan to oven for about 2-3 minutes or until the cheese starts to melt.
- Remove from the oven and allow to rest for a few minutes. Cut the meat into 2 inch squares (or the size of the buns used), making 12 mini-hamburgers.
- Serve with dill pickle slices, ketchup, mustard, tomatoes, and lettuce.
7.8.1.21074https://www.sixsistersstuff.com/recipe/baked-cheeseburger-sliders/ Six Sisters Stuff
Recipe adapted from Better Recipes
Six Sisters
Serves: 6
Baked Cheeseburger Sliders
These easy sliders are baked in a 9x13" pan and then you cut the patties to be the exact size of the bun!
10 minPrep Time
30 minCook Time
40 minTotal Time
Save RecipeIngredients
- 2 pounds ground beef
- 1/2 onion (diced)
- 1/2 cup BBQ sauce
- 1/4 cup bread crumbs
- 1/2 teaspoon seasoned salt
- pepper, to taste
- 6 slices cheddar cheese
- 12 small slider rolls (I used King's Hawaiian rolls)
- 1 cup dill pickle slices - optional topping
- 1/3 cup ketchup - optional topping
- 3 teaspoons mustard - optional topping
- 2 tomatoes (sliced) - optional topping
- 1 cup shredded lettuce - optional topping
Instructions
- Heat oven to 400 degrees F.
- In a bowl, combine beef, onion, bbq sauce, bread crumbs, seasoned salt and pepper. Gently press mixture into a 9 x 13 inch baking dish so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.
- Bake for 30 minutes.
- When the hamburger is fully cooked, the meat will shrink away from the sides and liquid will accumulate around the edges of pan.
- Remove the pan from oven and carefully drain off the liquid.
- Place slices of cheese in a single layer on top of the meat and return pan to oven for about 2-3 minutes or until the cheese starts to melt.
- Remove from the oven and allow to rest for a few minutes. Cut the meat into 2 inch squares (or the size of the buns used), making 12 mini-hamburgers.
- Serve with dill pickle slices, ketchup, mustard, tomatoes, and lettuce.
7.8.1.2
1074
https://www.sixsistersstuff.com/recipe/baked-cheeseburger-sliders/ Six Sisters Stuff
