French Dip Sliders

These French Dip Sliders are the perfect weeknight meal or game day snack.  With buttery rolls, creamy horseradish sauce, juicy roast beef and melted cheese you can’t go wrong.

These French Dip Sliders are a must try. They are so easy to make and perfect for busy nights when you are in a crunch. They only require a few ingredients.

We have plenty of shortcuts to help make this recipe even more easy.

Why sliders over a sub or sandwich?

Sliders are my new favorite way to eat French Dip. Everything bakes together in the oven to create a taste that isn’t the same as any average sandwich.

Sliders are also perfect for feeding a crowd or family. Everything is put together as one, then you simply pull them apart after baking, and enjoy.

The meat to bread ratio is a little more. Sliders are basically a mini version of a larger sandwich. These are perfect for dinner, tailgates, little hands, and adult hands.

Recipe Ingredient Notes

To make French Dip Sliders, you will need the following ingredients:

• King’s Hawaiian rolls

Sauce:

• Sour cream
• Prepared horseradish
• Salt and pepper, to taste

Sandwiches:

• Roast beef, sliced
• Provolone cheese

Aus Jus

• Butter
• Onion, minced
• Minced garlic
• Aus jus gravy mix
• Water
• Sesame seeds, optional garnish

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Baking Dish (9 x 13)
• Mixing Bowl (Small)
• Whisk
• Saucepan (Medium)

How to make French Dip Sliders:

1. Preheat oven to 350℉.
2. Spray a 9 x 13 inch baking dish with nonstick cooking spray.
3. Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
4. In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
5. Layer on sliced roast beef and top with sliced cheese.
6. Place top half of rolls on top.
7. In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
8. Bring to a boil and remove from heat.
9. Drizzle ½ cup au jus over sliders and sprinkle on sesame seeds.
10. Bake for 15-18 minutes, or until rolls are golden brown.
11. Remove from oven and cut into 12 sliders.
12. Serve with remaining Au Jus.

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