French Dip Sliders

These French Dip Sliders are the perfect weeknight meal or game day snack! ¬†With buttery rolls, creamy horseradish sauce, juicy roast beef and melted cheese you can’t go wrong!

Serves: 6

French Dip Sliders

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 1/4 cup sour cream
  • 1/2 teaspoon prepared horseradish
  • Salt and pepper, to taste
  • Sandwiches:
  • 1 (12 count) pkg. King?s Hawaiian Savory Butter Dinner Rolls
  • 1 pound sliced roast beef
  • 6 slices provolone cheese
  • Au Jus:
  • 1/4 cup butter
  • 1/2 onion, minced
  • 2 teaspoons minced garlic
  • 1 (1 ounce) pkg. Au Jus Gravy
  • 2 cups water
  • Sesame seeds, for garnish


  1. Preheat oven to 350 degrees F.
  2. Spray a 9x13-inch baking dish with nonstick cooking spray.
  3. Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
  4. In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
  5. Layer on sliced roast beef and top with sliced cheese.
  6. Place top half of rolls on top.
  7. In a saucepan over medium heat, whisk together butter, onion, garlic, au jus packet and 2 cups of water.
  8. Bring to a boil and remove from heat.
  9. Drizzle 1/2 cup au jus over sliders and sprinkle on sesame seeds.
  10. Bake for 15-18 minutes, or until rolls are golden brown.
  11. Remove from oven and cut into 12 sliders.
  12. Serve with remaining au jus.

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