Ham and Cheese Sliders are the perfect quick dinner or yummy game day appetizer! These sandwiches are easy to throw together, they make a lot, and you can have all them cooked in no time at all.
We actually had them for dinner the other night and my family loved them!
Related Recipe: Try our Game Day Totchos (Tater Tot Nachos) everyone will love!
Ingredients you’ll need for these Ham and Cheese Sliders:
- 12 Hawaiian Rolls
- 1(16 ounce) package sliced ham
- 12 slices medium cheddar cheese
- 1 (8 ounce) package Philadelphia Chive and Onion cream cheese spread
- 1/2 cup butter
- 1 Tablespoon Worcestershire sauce
- 1/2 Tablespoon dried minced onion
- 1/4 cup grated Parmesan cheese
How to make these Easy Ham and Cheese Sliders:
Heat oven to 350 degrees.
Spray a 9 x 13 inch pan with non-stick cooking spray.
Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
If you can’t find the Chive and Onion cream cheese spread, you can use regular cream cheese or whipped cream cheese instead.
In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
Pour over your sandwiches and let sit for about 20 minutes.
Cover the baking pan with foil and bake for 20 minutes or until heated through.
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Other Slider recipes we love!
- Grilled Cheese Sliders Recipe
- Big Mac Sliders Recipe
- Instant Pot Three Envelope Pot Roast Sliders
- French Dip Sliders Recipe
- Pepperoni Pizza Sliders Recipe
Ham and Cheese Sliders Recipe (Tailgate Sandwiches)
Ingredients
- 12 Hawaiian rolls
- 16 ounces sliced ham, 1 package
- 12 slices medium cheddar cheese
- 8 ounces Philadelphia Chive & Onion Cream Cheese Spread, 1 package
- ½ cup butter
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon dried minced onion
- ¼ cup grated parmesan cheese
Instructions
- Heat oven to 350 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
- Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
- Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
- In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
- Pour over your sandwiches and let sit for about 20 minutes.
- Cover the baking pan with foil and bake for 20 minutes or until heated through.
Notes
- We like to use Hawaiian Rolls but you can use any slider buns for this recipe.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe from Taste of Home.
Oh yea! I am looking forward to having these!
I would love for y’all to link up to “Made it on Monday” recipe link party.
http://www.larkscountryheart.com
Sounds yummy! Similar to a recipe I found and tried on pinterest but with the added yumminess of chive & onion cream cheese. Will definitely have to try this out!
This looks so good! I need to plan to make this soon!
By the way, I have having my first link party now, and would love to have you link this up to it.
http://southernlovely.blogspot.com/2011/08/show-share-1.html
YUM! Those look delish!
http://www.houseofhudspeth.blogspot.com
I love ham and cheese sandwiches and your ham and cheese sliders look so delicious! They would be perfect for a tailgate party of mine. I just love having tailgating parties and spending time with my family and friends cheering our favorite team. I have the Tailgater from DISH and it really tops off the party. It is a portable HDTV System, and its light-weight and compact so it?s great for tailgating, BBQ?s, and camping.
I just made these for lunch and they are AMAZING! My daughter doesnt like ham and she ate 3!! Will definitely make again!
I was wondering about making these for a 50th Birthday Party. How would you keep them warm with out the bun getting crusty?
This recipe was huge hit
This was a huge hit, very easy to make will definitely be making these again