These Big Mac Sliders are made with ground beef, special sauce, cheese, pickles, and onions on buttery sesame seed rolls. These easy sliders are our favorite homemade Big Mac recipe!
After I made our Homemade Copycat Big Macs, I thought I would try to make a fun Big Mac sliders version of one of our favorite burgers.
My kids loved that they were eating “mini burgers” for dinner. We served these Big Mac Sliders with some Baked Sweet Potato Fries for an easy, delicious meal that our whole family loved.
Ingredient Notes
- 12 ounces king Hawaiian rolls 1 package, or buns
Special Sauce
- ½ cup mayonnaise
- 2 Tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 Tablespoon minced onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ⅛ teaspoon salt
Big Mac Sliders
- 2 pounds ground beef
- ½ onion diced
- ½ teaspoon seasoned salt
- pepper, to taste
- 6 slices cheddar cheese
- 1 cup sliced dill pickles
- 2 cups shredded lettuce
How To Make Homemade Big Mac Sliders:
- Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
- In a small mixing bowl, whisk together mayonnaise, French dressing, pickle relish, onion, vinegar, sugar and salt to make the special sauce; set aside.
- In a large skillet over medium heat, add ground beef, onion, seasoned salt and pepper. Cook until onions are translucent and beef is browned. Drain excess grease and set aside.
- Spread half of the special sauce on bottom buns. Spread half the beef and onion mixture on top. Top with sliced cheese.
- Spread remaining beef and onion mixture on top then spread pickles in an even layer on top.
- Spread remaining half of special sauce on the inside of the top half of the rolls and place on top of sliders in the pan.
- Brush melted butter on top of sliders and sprinkle on sesame seeds.
- Cover with foil and bake for 20 minutes or until cheese is completely melted.
- Cut into individual sliders and serve.
Storing and Other Tips
Store leftover Big Mac Sliders in an airtight container in the refrigerator for up to 4 days. They rehead best in an air fryer.
Actual Big Macs have shredded lettuce on them, so you can add that right before serving if you want.
Serving Suggestions
- How To Cook Air Fryer Frozen French Fries (Air Fryer French Fries Recipe)
- Crispy Zucchini Fries with Creamy BBQ Sauce Recipe
- Oven Baked Seasoned Steak Fries
- Baked Tater Wedges and Utah’s Famous Fry Sauce
Serves: 6 servings
Big Mac Sliders
These Big Mac Sliders are made with ground beef, special sauce, cheese, pickles, and onions on buttery sesame seed rolls.
Ingredients
- 12 ounces king Hawaiian rolls 1 package, or buns
Special Sauce
- ½ cup mayonnaise
- 2 Tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 Tablespoon minced onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ⅛ teaspoon salt
Big Mac Sliders
- 2 pounds ground beef
- ½ onion diced
- ½ teaspoon seasoned salt
- pepper, to taste
- 6 slices cheddar cheese
- 1 cup sliced dill pickles
- 2 cups shredded lettuce
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
- In a small mixing bowl, whisk together mayonnaise, French dressing, pickle relish, onion, vinegar, sugar and salt to make the special sauce; set aside.
- In a large skillet over medium heat, add ground beef, onion, seasoned salt and pepper.
- Cook until onions are translucent and beef is browned. Drain excess grease and set aside.
- Spread half of the special sauce on bottom rolls.
- Spread half the beef and onion mixture on top.
- Top with sliced cheese.
- Spread remaining beef and onion mixture on top then spread pickles and lettuce in an even layer on top.
- Spread remaining half of special sauce on the inside of the top half of the rolls and place on top of sliders in the pan.
- Brush melted butter on top of sliders and sprinkle on sesame seeds.
- Cover with foil and bake for 20 minutes.
- Cut into individual sliders and serve.
Notes
We like to serve these sliders with some Baked Sweet Potato Fries for an easy, delicious meal that our whole family loved.
Nutrition
Calories: 545 kcal · Carbohydrates: 38 g · Protein: 43 g · Fat: 24 g · Saturated Fat: 10 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 134 mg · Sodium: 1040 mg · Potassium: 633 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 413 IU · Vitamin C: 2 mg · Calcium: 157 mg · Iron: 4 mg
Recipe Details
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