These Pepperoni Pizza Sliders are the easiest and most delicious dinner recipe, you will ever make. They are quick, delicious, and so fun for kids to help with!
I love making these for my kids. They aren’t as messy as pizza and they take minutes to make.
The best part is, you don’t have to make the dough.
This is the perfect dinner for crazy nights because they only take minutes to throw together AND bake.
I love how quickly they come together, and how full of flavor they are. I also love how they are the perfect size for little hands. Pizza is still a little bit big for my kids, but these sliders are perfect for them.
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The key to making successful sliders
Sliders may seem difficult to make, but they are actually really easy, when you make them right. Some people often make a big mistake by purchasing or making individual rolls.
Sliders work best when you use rolls that have been baked together and are touching. You then don’t have to cut each individual roll, but rather, keep all the rolls together, and cut down them, with one cut.
This part can be a little tricky, trying to keep your knife straight and even, going down 12 rolls, but let the knife do the work, and continue with a back and forth motion.
If you cook the sliders this particular way, with the rolls all still connected, you will have the perfect sliders, that won’t lose all their filling when you cook them, because they are all connected.
Anyway you make them, these Pepperoni Pizza Sliders are going to taste delicious!
What other pizza variations could I use, making these Pepperoni Pizza Sliders recipe?
The thing I love about these Pepperoni Pizza Sliders, is how easy you can make it your own. I personally don’t love the pepperoni and cheese combination, so for a few of the sliders, I like to add my favorite toppings.
Here are a few combinations you have to try:
- Ham and pineapple with green onion
- Meatlover slider with ham, pepperoni, sausage, and bacon
- BBQ Chicken pieces with bbq sauce in place of marinara
- Vegetarian sliders with sun dried tomatoes, spinach, artichokes, olives, green peppers, and Alfredo sauce.
- Cheese pizza sliders, with all your favorite cheese. I like pepper jack, mozzarella, cheddar, Colby Jack, and a little bit of fresh parmesan.
Any variation is delicious, but we are partial to the classic Pepperoni Pizza Sliders!
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Looking for more slider recipes like our Pepperoni Pizza Sliders?
- Philly Swiss and Steak Sliders
- Cheesy Meatball Sliders
- Hawaiian Hamburger Sliders
- Chicken and Waffle Sliders with Buttercream Syrup
- Turkey Sausage Breakfast Sliders
- Baked Cheeseburger Sliders
Pepperoni Pizza Sliders
Ingredients
- 12 sweet dinner rolls
- 1 1/2 cups marinara sauce
- 1 1/2 cups mozzarella cheese, shredded
- 20 pepperonis
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
Equipment
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 baking dish with non stick cooking spray.
- Slice the dinner rolls down the middle in half and place the bottom half in the pan.
- Spread the sauce on top then add the cheese, pepperoni, and extra sauce on top.
- Place the top part of the rolls on top and place in oven.
- Let the sliders bake for about 15-20 minutes or until the cheese gets melted.
- Remove from oven and sprinkle with garlic salt and pepper.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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It says 1.5 c in ingredients, but then in instructions it says spread sauce on top of bottom layer of bread, cheese pepperoni and extra sauce. What does that mean? Do you use an entire jar? Because that’s what I guessed to do, but I feel like it was too much sauce.
I also think it could use like twice the pepperoni.
Super easy & delicious. These will be added to the rotation for my family.
You can really add the amount of pizza sauce that you like. We like to go a little heavy at our house. But do whatever works for you. You can also add more pepperoni if your family likes that. This recipe can be adapted to your tastes.
I tried this recipe with turkey pepponroni and it was amazing.