These Air Fryer Zucchini Bites are the perfect summer side dish! They are so quick and easy to make, you’ll love the perfectly crisp outside and tasty zucchini inside. You’ll want to keep this recipe on repeat all summer long!
If you’re looking for the baked version you can find our Baked Zucchini Bites HERE!
Ingredients needed to make Air Fryer Zucchini Bites:
- ½ cup Italian Seasoned Breadcrumbs
- ½ cup shredded Parmesan cheese
- ⅛ teaspoon pepper
- 2 eggs
- 2 zucchini, sliced
How to make Air Fryer Zucchini Bites:
Preheat air fryer to 400 degrees.
In a small bowl, combine bread crumbs, parmesan cheese and pepper.
In a separate bowl, whisk together eggs.
Dip zucchini slices into the eggs, then coat in the breadcrumb mixture.
Spray air fryer basket with non-stick cooking spray.Add the zucchini slices in a single layer in the bottom of the air fryer basket.
Cook for 5 minutes, flip zucchini slices over, spray the zucchini with non-stick cooking spray and continue cooking for 5 minutes or until done.
“I have so much time!” -No mom ever
Get My Meal Plans NOW!What can I dip these Zucchini Bites in?
We love to dip these in Ranch dressing, but they are good without dip as well!
Related Recipe: Try our Baked Zucchini Fries, even the pickiest eaters love them!
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Other Air Fryer Recipes we Love:
- Air Fryer Roasted Sweet Potatoes Recipe
- Air Fryer Roasted Potatoes Recipe
- The Best Air Fryer Asparagus Recipe
- The BEST Air Fryer Zucchini Fries Recipe
- Air Fryer Navajo Tacos
- Air Fryer Tater Tots
Air Fryer Zucchini Bites Recipe
Ingredients
- ½ cup Italian Seasoned Breadcrumbs
- ½ cup shredded Parmesan cheese
- ½ teaspoon pepper
- 2 eggs
- 2 zucchini, sliced
Instructions
- Preheat air fryer to 400 degrees.
- In a small bowl, combine bread crumbs, parmesan cheese and pepper. In a separate bowl, whisk together eggs.
- Dip zucchini slices into the eggs, then coat in the breadcrumb mixture.
- Spray air fryer basket with non-stick cooking spray. Add the zucchini slices in a single layer in the bottom of the air fryer basket.
- Cook for 5 minutes, flip zucchini slices over, spray the zucchini with non-stick cooking spray and continue cooking for 5 minutes or until done.
Notes
- We love to dip these in Ranch dressing, but they are good without dip as well!
- The thinner you slice your zucchini, the crispier they cook.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Easy Freezer Meals by Six Sisters’ Stuff
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