Easy Ravioli and Cheese Bake

I found this recipe over at Eat Cake for Dinner.  She has so many delicious recipes I can’t wait to try!! I forgot the diced tomatoes and cut the recipe in half for our little family.  It was very easy and really good!

Serves: 6

Easy Ravioli and Cheese Bake

This easy meal is thrown together in a matter of minutes and baked to perfection.

15 minPrep Time

50 minCook Time

1 hr, 5 Total Time

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  • 1 (16 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes (do not drain)
  • 1 (10 ounce) can low-sodium beef broth
  • 1/4 cup zesty Italian dressing
  • 1 (20 ounce) package refrigerated cheese filled ravioli
  • 1 1/2 cups shredded Mozzarella cheese


  1. Preheat oven to 375 degrees.
  2. Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
  3. Add ravioli and toss to coat.
  4. Bake 50 minutes or until ravioli is tender.
  5. Top with cheese and let stand 5 minutes or until cheese is melted.

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