We love a good, quick, simple, and yummy dinner recipe. This dish is exactly that. It is full of flavor, and a recipe that even my pickiest eaters love.
The ravioli in this recipe is cheesy delicious and smothered in a rich and saucy marinara.
This recipe doesn’t take long to prepare. It’s so much healthier than running to the drive up window for a quick burger. Add some of our favorite sides for a great meal.
I love pasta. If I could live anywhere in the world, it would probably be Italy, so I could eat homemade pasta day in and day out, for the rest of my life.
Not only that, but they have some amazing bread and sweets there as well. Here are a few of my favorite side dishes to pair with this pasta dish:
We also love to serve our bread and pasta with salad. Here are a few of our favorite salad recipes:
You could really pair it with any vegetable, but a nice fresh crisp salad with some Italian dressing has got to be my favorite combination with this pasta.
I also like to dip my bread in both the pasta sauce and the salad dressing. You can’t go wrong with salad, pasta, and bread.
how to make easy ravioli and cheese bake
- Preheat the oven to 375 degrees.
- Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch pan. Stir together.
- Add ravioli and toss to coat.
- Bake for about 45-50 minutes. Remove from oven and sprinkle cheese over the top of baked ravioli.
- The cheese will melt from the heat of the baked ravioli. It may take about 5 minutes.
Looking for more delicious pasta recipes? Here are a few of our favorites:
Easy Ravioli and Cheese Bake Recipe
Ingredients
- 16 ounces pasta sauce
- 1 (14.5 ounce) can diced tomatoes, (do not drain)
- 10 ounces beef broth
- ¼ cup zesty italian dressing
- 25 ounces frozen cheese filled ravioli
- 1½ cups shredded Mozzarella cheese
Instructions
- Preheat oven to 375 degrees.
- Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
- Add ravioli and toss to coat.
- Bake 50 minutes or until ravioli is tender.
- Top with cheese and let stand 5 minutes or until cheese is melted.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our 10 EASY 3 Ingredient Dinner Ideas video – for more inexpensive and delicious recipes like this one, click here to check it out!
Recipe adapted from Eat Cake for Dinner
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watch how to make another delicious pasta dish here:
This One Pot Cheesy Chicken Alfredo is so simple and full of flavor. If you are looking for a quick and delicious dinner recipe, we highly recommend this one. Watch how to make it here:
Oh my goodness you’ve got a ton of great recipes on your blog! I shared a link to them on my Facebook Fan page:)
This looks so easy and delicious! My two favorite attributes for a recipe. Thanks for coming to my blog! I am following you back!
<3 Melissa @ knit purl baby
Hi I was on your pinterest site and saw a picture for ravioli casserole. I CAN”T find the receipe and its driving me crazy looking for it. Can you please please help me? Thanks:)Edie
@Edie,
The recipe is just in the post above. If you are still having problems finding it let me know. Here is the link: http://sixsistersstuff.blogspot.com/2011/06/easy-ravioli-and-cheese-bake.html
using frozen ravioli would do what to the recipe? thanks J
@juliezturn,
I’m not sure how it would turn out with frozen raviolis. I think they would work fine if you thawed them out before!
Looks great, but it’s really a veg. recipe if it includes beef broth.
Just made this tonight, this was the easiest recipe I’ve ever made. Totally last minute! Thanks for sharing, my boys loved every last bite. I will be sharing this recipe on my blog in the future. http://www.brittsapron.blogspot.com
I have made this once and my family loved it–even my husband who doesn’t care too much for pasta! I used frozen ravioli–did not thaw them or boil them beforehand, and it turned out fine. I also added sausage for some extra Italian goodness!
So good! I made this with frozen ravioli and it turned out perfect!
looks good but it’s not “Vegetarian” with Beef broth. it should be under meatless. there is a difference
So you don’t cover it?? Looks easy and delicious..
No need to cover it!
When you made it with the frozen ravioli, did you thaw it first? Did you still bake it for the 50 minutes? Thanks!
The ravioli is refrigerated, so thawed first.