Thick and Chewy M&M Blondies Recipe

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Published: March 31, 2021Updated: April 7, 2021Author: Camille Beckstrand
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Blondies are an easy and simple dessert with so many add in options. We love a soft and chewy M & M cookie, but now you can eat them in a thick and chewy M & M blondie. They have the delicious flavors of butter and brown sugar, topped off with chocolate M&M's for a delicious blondie.
Thick and Chewy M&M Blondies Recipe

These Thick and Chewy M&M Blondies are a great dessert when you don’t want to cook multiple batches of cookies. One pan and you have 24 bars to feed a crowd.

I shared this recipe on our local lifestyle show (Studio 5) and have received many email requests to share the recipe. They really are so incredibly easy to make with just a couple of ingredients and they taste absolutely amazing!

On the set of Studio 5, the camera guys and producers kept nibbling on these . . . they are so delicious! They live up to their name being thick and chewy.

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Items needed for thick and chewy M&M blondies:

Most of the ingredients are pantry staples. We usually have M & M’s hidden somewhere for a chocolate stash!

Ingredients for Thick and Chewy M&M Blondies
  • Butter
  • Brown Sugar
  • Sugar
  • Eggs
  • Vanilla
  • Flour
  • Baking Soda
  • Salt
  • Chocolate M & M’s
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How to make Thick and Chewy M&M Blondies:

Step 1: Preheat oven to 350 degrees F. Spray a 9 x 13 inch pan with non stick cooking spray.

Step 2: In a medium sized mixing bowl combine the softened butter, brown sugar, and sugar and mix until combined.

Step 3: Add eggs and vanilla into the sugar mixture.

Batter for Thick and Chewy M&M Blondies

Step 4: In a separate bowl combine the flour, baking soda, and salt.

Step 5: Add the flour mixture into the sugar mixture and stir until all combined.

Step 6: Fold in the M & M chocolate candies.

Adding M&M's into blondie batter

Step 7: Place batter into the prepared pan and spread around so batter touches the edges.

Step 8: Sprinkle remaining 1/3 cup of M & M’s onto the top of batter

Thick and Chewy M&M Blondies batter in 9x13 dish

Step 9: Bake for 23-25 minutes or until golden brown. Can also insert a toothpick to test for doneness.

Baked Thick and Chewy M&M Blondies

Step 10: Cool completely and cut into squares.

Thick and Chewy M&M Blondies cut into squares

Other sweet add ins for these thick and chewy blondies:

The possibilities are endless on adding in other candy add ins. Here are a few of our favorites:

  • Chocolate Chips
  • Butterscotch Chips
  • Crushed Oreos
  • Chopped Snickers Bars
  • Chopped Twix Bars
  • Sprinkles
  • Chopped Butterfingers

If you love these blondies, be sure to try our cadbury mini egg Blondies.  they are soft, chewy, and so delicious! A family favorite recipe.

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Check out more of our favorite blondie recipes:

Serves: 24

Thick and Chewy M&M Blondies Recipe

Blondies are an easy and simple dessert with so many add in options. We love a soft and chewy M & M cookie, but now you can eat them in a thick and chewy M & M blondie. They have the delicious flavors of butter and brown sugar, topped off with chocolate M&M's for a delicious blondie.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Print Pin

Ingredients

  • ¾ cup butter softened to room temp
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1⅓ cups milk chocolate M&M's divided

Instructions

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
  • In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
  • Add in eggs and vanilla into the sugar mixture.
  • In a separate bowl mix together the flour, baking soda,and salt.
  • Add the flour mixture to the sugar mixture and stir until all combined.
  • Fold in 1 cup M & M candies.
  • Place batter into the prepared pan and smooth the top so the batter touches the edges.
  • Press in extra 1/3 cup M & M's into the top of the batter.
  • Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
  • Cool completely and cut into squares.

Notes

The possibilities are endless on adding in other candy add ins. Here are a few of our favorites:
  • Chocolate Chips
  • Butterscotch Chips
  • Crushed Oreos
  • Chopped Snickers Bars
  • Chopped Twix Bars
  • Sprinkles
  • Chopped Butterfingers

Nutrition

Calories: 204 kcal · Carbohydrates: 29 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 149 mg · Potassium: 31 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 223 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg

Equipment

  • 9×13 Inch Baking Dish
  • Non-stick Cooking Spray
  • Medium Mixing Bowl
  • Small Mixing Bowl

Recipe Details

Course: Dessert
Cuisine: American

Serves: 24

Thick and Chewy M & M Blondies

10 minPrep Time

25 minCook Time

35 minTotal Time

Save RecipeSave Recipe
Print Recipe

Ingredients

  • 3/4 cup butter (softened to room temp)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups milk chocolate M & M's (divided)

Instructions

  1. Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
  2. In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
  3. Add in eggs and vanilla into the sugar mixture.
  4. In a separate bowl mix together the flour, baking soda,and salt.
  5. Add the flour mixture to the sugar mixture and stir until all combined.
  6. Fold in 1 cup M & M candies.
  7. Place batter into the prepared pan and smooth the top so the batter touches the edges.
  8. Press in extra 1/3 cup M & M's into the top of the batter.
  9. Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
  10. Cool completely and cut into squares.

Tags

Diet
vegetarian
pescetarian
Allergy
soy free
seafood free
treenut free
sulfite free
sesame free
mustard free

Nutrition

Calories

4248 cal

Fat

157 g

Carbs

640 g

Protein

57 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
5628
https://www.sixsistersstuff.com/recipe/thick-and-chewy-mm-blondies/

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Thick and Chewy M&M Blondies

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  1. Inside a British Mum's Kitchen says:
    February 24, 2013
    Oh yes! you guys would be very popular in my house with a plate of these!!
    Mary x
    Reply
  2. Mary Stringham says:
    February 24, 2013
    I was JUST thinking the other day that I wanted to make some blondies! Thank you!
    Reply
  3. Elizabeth Waterson says:
    February 24, 2013
    These bars looks so easy and so delicious! I could go for a blondie or two ;)
    Reply
  4. Sunshine - www.cancerinthecity.com says:
    February 24, 2013
    Mmmmm...I love blondes!

    www.cancerinthecity.com
    Reply
  5. Rapunzel says:
    February 24, 2013
    Hey FYI your link to the cake batter blondies goes to the butterfinger ones instead!
    Reply
  6. thelinkshoppe.com says:
    February 24, 2013
    Delish! And if you are not a "made from scratch" kind of girl :) try Trader Joe's blondie mix in a box. Just add eggs, butter and toppings. :)

    www.thelinkshoppe.com
    Reply
  7. Cathy says:
    February 24, 2013
    These look awsome!!!
    Do they freeze well???
    Hope so - as I would eat the whole batch!!!
    Please tell me they freeze well
    Cheers
    Catie
    Reply
    • Six Sisters says:
      February 25, 2013
      Yes! They freeze well. Just be sure they are in a good freezer bag or airtight container. -The Six Sisters
      Reply
  9. Melanie t says:
    February 25, 2013
    Is that really baking soda? Or baking powder?
    Reply
  10. Melanie t says:
    February 25, 2013
    Is that really baking soda? Or baking powder?
    Reply
    • Six Sisters says:
      February 25, 2013
      It's really baking soda.
      Reply
      • Stacie says:
        July 8, 2020
        Could you use a smaller glass pan to make them thicker?
        Reply
        • Cyd says:
          July 17, 2020
          You could, but your cooking time will need to be longer. Being thicker, they will need extra cooking time.
          Reply
    • Melanie t says:
      February 26, 2013
      Thanks!
      Reply
  11. Chandra Sirois says:
    February 25, 2013
    I love a good Blondie and these look amazing! Thanks for sharing at Show Me Your Plaid Monday's!
    Reply
  12. Cindy Jamieson says:
    February 26, 2013
    These look great!! Thanks for joining in Simple Supper Tuesday!
    Reply
  13. Shannon says:
    February 26, 2013
    These look so good! I've been on the hunt for a good Blondie recipe so I'll have to give these a try! Thanks for sharing

    Shannon
    http://ikneadtobake.blogspot.com/
    Reply
  14. Kristina Manscill says:
    February 28, 2013
    Mmmm. These look so yummy!

    mothersniche.com
    Reply
  15. KC Coake says:
    March 1, 2013
    I have such a weakness for M&M's...they are just so yummy! This looks like it would work perfect for my addiction. Plus I could use the seasonal M&M's and call it Easter (or whatever holiday) blondies! Thanks for the recipe and for sharing at my Real Family Fun link party.
    KC
    Reply
  16. anu says:
    March 1, 2013
    These look yummy! I just made blondies last night with reese's pieces.
    Reply
  17. Ruthie Armstrong says:
    March 3, 2013
    What a yummy looking bar-- it doesn't get any better! I'm so glad you came to share at Super Saturday Show & Tell... come back again next week to party with me again :) xoxo~ Ruthie
    Reply
  18. Angie Generose says:
    March 6, 2013
    Oh yum!! I normally don't make blondies because I'm such a chocolate eater, so these are the ones for me :) Thanks for sharing at my link party last week!

    -Angie
    www.easylivingmom.com
    Reply
  19. Cheerios and Lattes says:
    March 8, 2013
    These look delicious! We have plenty of M&Ms around right now because we are potty training our youngest with them... this sounds like a treat for the rest of us! :) Thanks for sharing this last week on Saturday Show & Tell on Cheerios and Lattes! You are Featured Favorite this week; we can't see what you six have been up to this week!
    Mackenzie :)
    Reply
  20. Mary Ellen says:
    March 9, 2013
    Do you reserve part of the 1 cup of M&Ms for the top? or did you add additional M&Ms?
    Reply
    • Six Sisters says:
      March 9, 2013
      Add additional M&Ms to the top. Use the 1 cup for the batter.
      Reply
  21. Shauna {The Best Blog Recipes} says:
    March 13, 2013
    These seriously look so good! Thanks for linking up to The Best Blog Recipe?s Weekend re-Treat #6!

    Wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.

    Hope you have a great rest of your week :)

    Shauna
    http://thebestblogrecipes.blogspot.com/
    http://ready2loseweight.blogspot.com/
    Reply
  22. Emily says:
    April 19, 2013
    Made these, love them. One question. Mine were darker in color than yours are in the picture. Did you use regular brown sugar or did you edit your photo to make it a lot lighter? Just curious why mine would be darker. Thanks.
    Reply
    • Six Sisters says:
      April 22, 2013
      We've used the light brown sugar and the dark brown sugar when we have made these. Doesn't change the taste at all.
      Reply
  23. Nyrene says:
    May 21, 2013
    hi there, when do you put the m&m's on top? before of after baking? thanks!
    Reply
  24. K says:
    June 26, 2013
    If your going to post a recipe test it more than a few times. This recipe baked longer than you said. It looked done but was not. I hate throwing away food. This recipe is wrong. Too high of a sugar content. Embarrassing.
    Reply
  25. Kate says:
    September 9, 2013
    These were okay sadly enough they look better than they tasted just my opinion not sweet enough maybe needed regular sugar as well.
    Reply
  26. Joan says:
    October 29, 2013
    Made two pans of these for a college lacrosse tailgate. I used Reese's pieces & candy corn in one, and white & dark choc chips in the other. Very sweet but all the girls loved them. Easy recipe for all seasons - use your imagination for add ins.
    Reply
  27. Holly says:
    February 15, 2015
    I hate to be a Debbie Downer...but this recipe did not work at all for me. Very disappointing! And of course I made them late evening for my 5th graders class function the following day and was in a bind when they flopped. An equal sugar and flour ratio seems to be the biggest problem. I baked mine for almost an hour and they are still way too gooey and underdone in the middle. I ffollowed the recipe exactly. Perhaps a few more test runs are in order. It is very disappointing to waste time, energy and ingredients on a recipe that I should have confidence in.
    Reply
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