We love a soft and chewy M&M cookie, now you can eat them in a thick and chewy M&M blondie. They have the most delicious flavor!
These Thick and Chewy M&M Blondies are an easy dessert when you don’t want to cook multiple batches of cookies. One pan and you have 24 bars to feed a crowd.
This chewy blondies recipe is a family favorite and is so easy to change up the color of the M&M’s for different holidays!
Recipe Ingredient Notes
To make Thick and Chewy M&M Blondies, you will need the following ingredients:
- Butter (we used unsalted butter)
- Brown Sugar
- White Sugar
- Eggs
- Vanilla Extract
- Flour
- Baking Soda
- Salt
- Chocolate M&M candies
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Thick and Chewy M&M Blondies:
- Preheat oven to 350℉. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M&M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra ⅓ cup M&M’s into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Storage Suggestions
If you manage to have any leftover Bars + Brownies, these can store well if prepped appropriately. Once they have cooled completely, here is how you can store it:
- Refrigerator: Place in an airtight container and refrigerate for up to 1 week. Let them come to room temperature before serving for the best texture and flavor.
- Freezer: To freeze, make sure bars and brownies are completely cooled and unfrosted. Wrap tightly in plastic wrap (or Press & Seal) and then place in a freezer-safe bag or container. For easier portioning, wrap individual squares before freezing. Don’t forget to label with the date. They’ll stay fresh in the freezer for up to 3 months.
- Counter: Store bars and brownies in an airtight container at room temperature for up to 4 days. If your kitchen is particularly warm, consider refrigerating instead to prevent them from getting too soft or melty.
Other Add Ins for these Chewy M&M Cookie Bars:
- Chocolate Chips
- Butterscotch Chips
- Crushed Oreos
- Chopped Snickers Bars
- Chopped Twix Bars
- Sprinkles
- Mini m&m candies
- White Chocolate Chips
- Chopped Butterfingers
- Cookie Dough Chunks
Enjoy More Delicious Blondies Recipes
There’s nothing better than an easy brownie or bar recipe. Check out our comprehensive list of brownies, bars, and blondies here.
- Butterscotch Chocolate Chip Blondies
- Cadbury Mini Egg Blondies
- Applebee’s Copycat Maple Butter Blondies
- Chocolate Chip Cheesecake Blondies
Thick and Chewy M&M Blondies Recipe
We love a soft and chewy M&M cookie, now you can eat them in a thick and chewy M&M blondie. They have the most delicious flavor!
Serving Servings
Ingredients
- ¾ cup butter, softened to room temp
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 ⅓ cups milk chocolate M&M's , divided
Instructions
- Preheat oven to 350℉. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M&M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra ⅓ cup M&M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Notes
The possibilities are endless on adding in other candy add ins. Here are a few of our favorites:
- Chocolate Chips
- Butterscotch Chips
- Crushed Oreos
- Chopped Snickers Bars
- Chopped Twix Bars
- Sprinkles
- Chopped Butterfingers
Nutrition
Calories: 204 kcal · Carbohydrates: 29 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 149 mg · Potassium: 31 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 223 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Mary x
www.cancerinthecity.com
www.thelinkshoppe.com
Do they freeze well???
Hope so - as I would eat the whole batch!!!
Please tell me they freeze well
Cheers
Catie
Happy Monday!
Sheree
The Hartungs Blog
thehartungs.blogspot.ca
Shannon
http://ikneadtobake.blogspot.com/
mothersniche.com
KC
-Angie
www.easylivingmom.com
Mackenzie :)
Wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope you have a great rest of your week :)
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/