These Thick and Chewy M&M Blondies are a great dessert when you don’t want to cook multiple batches of cookies. One pan and you have 24 bars to feed a crowd.
I shared this recipe on our local lifestyle show (Studio 5) and have received many email requests to share the recipe. They really are so incredibly easy to make with just a couple of ingredients and they taste absolutely amazing!
On the set of Studio 5, the camera guys and producers kept nibbling on these . . . they are so delicious! They live up to their name being thick and chewy.
SOME OF OUR FAVORITE MIXING BOWLS: 3 PIECE CERAMIC MIXING BOWLS WITH NON SLIP BOTTOM
Items needed for thick and chewy M&M blondies:
Most of the ingredients are pantry staples. We usually have M & M’s hidden somewhere for a chocolate stash!
- Butter
- Brown Sugar
- Sugar
- Eggs
- Vanilla
- Flour
- Baking Soda
- Salt
- Chocolate M & M’s
“I have so much time!” -No mom ever
Get My Meal Plans NOW!How to make Thick and Chewy M&M Blondies:
Step 1: Preheat oven to 350 degrees F. Spray a 9 x 13 inch pan with non stick cooking spray.
Step 2: In a medium sized mixing bowl combine the softened butter, brown sugar, and sugar and mix until combined.
Step 3: Add eggs and vanilla into the sugar mixture.
Step 4: In a separate bowl combine the flour, baking soda, and salt.
Step 5: Add the flour mixture into the sugar mixture and stir until all combined.
Step 6: Fold in the M & M chocolate candies.
Step 7: Place batter into the prepared pan and spread around so batter touches the edges.
Step 8: Sprinkle remaining 1/3 cup of M & M’s onto the top of batter
Step 9: Bake for 23-25 minutes or until golden brown. Can also insert a toothpick to test for doneness.
Step 10: Cool completely and cut into squares.
Related Recipe: Try our perfect Soft Batch Chewy M&M Cookies!
Other sweet add ins for these thick and chewy blondies:
The possibilities are endless on adding in other candy add ins. Here are a few of our favorites:
- Chocolate Chips
- Butterscotch Chips
- Crushed Oreos
- Chopped Snickers Bars
- Chopped Twix Bars
- Sprinkles
- Chopped Butterfingers
If you love these blondies, be sure to try our cadbury mini egg Blondies. they are soft, chewy, and so delicious! A family favorite recipe.
LIVE VIDEO RECIPES
You read that right! We have a YouTube Channel where we walk you step by step through our tried and true recipes.
Check out more of our favorite blondie recipes:
- Butterscotch Chocolate Chip Blondies
- Loaded Blonde Brownies
- Banana Nut Blondies with Maple Frosting
- Oatmeal Scotchie Blondies
- Cookies and Cream Oreo Blondies
- Cadbury Mini Egg Blondies
- Cake Batter Blondies
- Butterfinger Blondies
Thick and Chewy M&M Blondies Recipe
Ingredients
- ¾ cup butter softened to room temp
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1⅓ cups milk chocolate M&M's divided
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M & M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra 1/3 cup M & M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Notes
- Chocolate Chips
- Butterscotch Chips
- Crushed Oreos
- Chopped Snickers Bars
- Chopped Twix Bars
- Sprinkles
- Chopped Butterfingers
Nutrition
Equipment
- 9×13 Inch Baking Dish
- Non-stick Cooking Spray
- Medium Mixing Bowl
- Small Mixing Bowl
Recipe Details
Serves: 24
10 minPrep Time
25 minCook Time
35 minTotal Time
Save RecipeIngredients
- 3/4 cup butter (softened to room temp)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups milk chocolate M & M's (divided)
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M & M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra 1/3 cup M & M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Calories
Fat
Carbs
Protein
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Questions & Reviews
Mary x
www.cancerinthecity.com
www.thelinkshoppe.com
Do they freeze well???
Hope so - as I would eat the whole batch!!!
Please tell me they freeze well
Cheers
Catie
Happy Monday!
Sheree
The Hartungs Blog
thehartungs.blogspot.ca
Shannon
http://ikneadtobake.blogspot.com/
mothersniche.com
KC
-Angie
www.easylivingmom.com
Mackenzie :)
Wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope you have a great rest of your week :)
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/