Thank you to Cookies and Cups for creating this amazing Butterfinger Blondies recipe!
Ever since Camille introduced me to her fabulous Cake Batter Blondies, I have been blondie crazy. These were simple and soooooo good.
If you are a Butterfinger fan, prepare to have your mind blown. These are so yummy, and taste better than the actual candy.
I didn’t think it was possible either, but it truly is. The frosting on these is also the cherry on top. It is so smooth and creamy, and a little lighter than most frostings. You are not going to be disappointed.
~Carolyn
www.cookinformycaptain.blogspot.com
Thanks for the follow, following you back.
Jenny
Full Cart Full Wallet
http://www.wellseasonedlife.com/2011/08/sweet-indulgences-sunday-17.html
I didn't have enough Butterfingers, but didn't realize it until I already started making them - I had about 3/4 cup (btw: 1 full size bar = 1/2 c. chopped), and I made the rest up with Heath Toffee Bits - worked perfectly!
Everyone *loved* them - thanks for sharing! =)
~ Mara @ Super Savings
Stumled upon from Something Swanky!
Willa
Lisa
Manda
Thanks for the great recipe!
Miranda