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Butterfinger Blondies

Name: Butterfinger Blondies
Prep time: 15 min
Cook time: 27 min
Yield: 24
Ingredients: 1 cup butter; 1 cup light brown sugar; 1/2 cup granulated sugar; 2 tsp vanilla; 2 eggs; 2 1/2 cups flour; 1 tsp baking soda; 1/2 tsp coarse sea salt (or regular salt); 2 cups coarsely chopped Butterfinger Bars (approx 16 Fun Size bars); Frosting:; 1/2 cup butter, room temp; 1/2 cup vegetable shortening; 1 teaspoon vanilla; 1 Tablespoon milk; 2 1/2 - 3 cups powdered sugar; 1/2 cup chopped Butterfinger Bars (approx 4 Fun Size bars)

Published: August 14, 2011Updated: November 18, 2019Author: Elyse Ellis

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These Butterfinger Blondies are so easy to make and full of amazing flavor. They only require a few simple ingredients and they melt in your mouth. You are going to love this delicious and simple dessert recipe, full of flavor and Butterfingers, in every bite.

Thank you to Cookies and Cups for creating this amazing recipe! Ever since Camille introduced me to her fabulous Cake Batter Blondies, I have been blondie crazy.

These were simple and soooooo good.

If you are a Butterfinger fan, prepare to have your mind blown. These are so yummy, and taste better than the actual candy.

I didn’t think it was possible either, but it truly is. The frosting on these is also the cherry on top. It is so smooth and creamy, and a little lighter than most frostings. You are not going to be disappointed.

do these freeze well?

These Butterfingers Bars actually freeze great. I was skeptical because of the ice cream, but I froze them for about a week, then let it thaw a little before I ate it, and it was almost better.

The center was a little more dense and moist, and the frosting thawed nicely.

We recommend freezing them in an air tight container, and not stacking them one on top of the other, just for the best results.

We also recommend not freezing them for more than a month.

To thaw, we recommend placing them in the fridge 48 hours before serving them, or out on the counter for 12-20 hours, for the best results.

what could i use, instead of shortening, in the frosting?

We love the creamy and light texture the shortening gives the frosting, however, it has a unique taste. It is still delicious, but you could easily swap out the shortening for something else.

For this particular recipe, we recommend using butter as a substitute. You will just want it at room temperature, not softened, when making this recipe.

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