Valentine M&M Samoa Blondies Recipe

Serves: 9

Valentine M&M Samoa Blondies Recipe

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

• 10 tablespoons unsalted butter
• 1 cup packed dark brown sugar
• 1/4 cup sugar
• 1 large egg
• 2 teaspoons vanilla
• 1/4 teaspoon kosher salt
• 1 1/4 cups all-purpose flour
• 1 1/4 cups sweetened flaked coconut
• 1 1/4 cups mini M&Ms
• a few extra M&Ms

Instructions

1. Preheat oven to 350 degrees F. Spray 8x8-inch pan with nonstick spray and then line the bottom with parchment paper.
2. Heat butter in a small saucepan over medium heat until it browns and begins to smell nutty (watch it closely so it doesn?t burn). Let the butter cool for a few minutes, until just barely warm.
3. In a large mixing bowl, combine the browned butter and sugars. With a wooden spoon, stir in egg, vanilla and salt. Stir in flour, coconut and M&M?s until batter is blended.
4. Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle a few additional M&M?s on top. Bake 25 to 30 minutes. Let the blondies cool before turning them out onto a cutting board and slicing into squares (chilling them will make that process even easier).
5. Side Notes:
6. *Use chocolate chips in place of M&M?s if you?d like.
7. *For slightly gooey, underbaked blondies, bake for 25 minutes. For fully baked blondies, bake the entire 30 minutes (I baked mine for about 27 minutes and I thought that they were perfect!).

Nutrition

Calories

593 cal

Fat

2 g

Carbs

120 g

Protein

16 g

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